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LOCAL ICE

6333 W 3RD ST # 416, LOS ANGELES, CA 90036 · RESTAURANT (0-30) SEATS MODERATE RISK

Inspection summary

LOCAL ICE has been inspected 2 times by Los Angeles County Department of Public Health, Environmental Health Division since February 3, 2025. The most recent inspection, on March 23, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 23, 2026. For example: APPROVED THAWING METHODS USED, FROZEN FOOD

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on March 23, 2026. For example: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

About this data

These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. ROUTINE INSPECTION

    3 infractions

    • F127: APPROVED THAWING METHODS USED, FROZEN FOOD
      • 1 point
    • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
      • 1 point
    • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
      • 1 point
  2. ROUTINE INSPECTION

    2 infractions

    • F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
      • 1 point
    • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
      • 1 point

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