Lock Stock & Barrels Pub & Restaurant
87 Lansdowne Ave, Saint John NB E2K 3A1 · Food Premises
Inspection summary
Lock Stock & Barrels Pub & Restaurant has been inspected 6 times by New Brunswick Department of Health (Health Protection Branch) since November 28, 2023. The most recent inspection, on July 14, 2026, found no infractions.
1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 6 times across 4 separate inspections, most recently on July 24, 2025. For example:
Manual Dishwashing
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on January 13, 2026. For example:
Licence
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Licence
- A valid licence to operate a food premises shall be posted for the general public to see.
- Licence
- Routine Inspection
2 infractions
- Manual Dishwashing
- A suitable (food grade) sanitizer shall be available and at the recommended concentration.
- Cleaning and Sanitizing
- Wiping cloths used for wiping food spills on food contact surfaces shall not be used for other purposes such as wiping raw foods and shall be routinely cleaned and when not in use kept in separate sanitizing solution which is maintained at an appropriate concentration.
- Manual Dishwashing
- Routine Inspection
1 infraction
- Manual Dishwashing
- Testing strips shall be available to verify sanitizer concentration.
- Manual Dishwashing
- Routine Inspection
2 infractions
- Food Contact Surfaces
- Food contact surfaces, equipment and utensils shall be constructed from materials that are suitable for their intended purpose and are durable, easily cleaned and free from any undesirable substance.
- Manual Dishwashing
- A suitable (food grade) sanitizer shall be available and at the recommended concentration.
- Food Contact Surfaces
- Routine Inspection
1 infraction
- Food Contact Surfaces
- Food contact surfaces, equipment and utensils shall be maintained such that they function in the manner intended and can be easily cleaned and sanitized (e.g. scratched and scored cutting boards/utensils).
- Food Contact Surfaces
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