Loco Burro Fresh Mexican Grill
210 - 5341 50 Avenue Vegreville AB T9C 0A9 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hole in wall in rear storage area. Repair required to ensure smooth surface for cleaning/sanitizing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Front condiment cooler temp approx 7 degrees C at time of inspection, 4 degrees C or less required. Operator to monitor and adjust if necessary as discussed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Rear prep table surface is in deteriorated condition. All surfaces within the food premises must be smooth & impervious to moisture so as to be easily cleaned/sanitized. Re-surfacing required.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions