Lohne's Special Care Homes
234 Smythe Street, Fredericton NB E3B 3C8 · Food Premises
Inspection summary
Lohne's Special Care Homes has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since June 17, 2024. The most recent inspection, on August 25, 2025, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded 2 times across 2 separate inspections, most recently on August 25, 2025. For example:
Acceptable Containers and Labeling
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 14, 2025. For example:
Refrigerated Storage (Temperature)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
1 infraction
- Acceptable Containers and Labeling
- Food that is not for sale shall be clearly identified as being not for sale or distribution in a manner that is clearly understood.
- Acceptable Containers and Labeling
- Routine Inspection
2 infractions
- Acceptable Containers and Labeling
- Food that is not for sale shall be clearly identified as being not for sale or distribution in a manner that is clearly understood.
- Refrigerated Storage (Temperature)
- Temperatures shall be recorded at least 2 times daily at acceptable intervals during operation and logs shall be easily accessible for review by inspectors.
- Acceptable Containers and Labeling
- Routine Inspection
0 infractions
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