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Lois + Ani Tea Shop

10 3 Avenue W Drumheller AB T0J 0Y0 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the prep cooler was at 4 C.Functional thermometers available in the equipment as shown in the photo sent by the owner at 11:09 am and 2:48 pm on March 18, 2025.
  4. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Some of the cut fruits stored in the bins in the upper chamber of the prep cooler appeared unwholesome. Staff onsite mentioned that the odour perceived was due to the power outage that occurred at the early hours of Friday, March 14, 2025.All the fruits in the bins were discarded during the inspection.Ensure foods serve in the facility are fit for human consumption.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. In-line cooler: (upper bins)- 9.4 C; 7.8 C (lower bin).2. There is no thermometer in the cooler- Fix the cooler to ensure food items are stored at or below 4C during cold holding.- Provide functional thermometers for to enable easy monitoring of the equipment working condition as the temperature gauge may not give accurate readings.Double door cooler was 1.8 CChest freezers in the basement: -25 C and -26 C
    • 20. Do food handlers at the facility have adequate food safety training?
      • The personnel onsite do not hold certificate in food sanitation, thus not adequately trained.* Provide staff working in the facility with adequate training to ensure personnel have the necessary knowledge and skills to process and handle food in a safe and sanitary manner.
  5. Monitoring Inspection

    0 infractions