Skip to content
Loading map…

Lok's Produce

1133&1135 - 4500 Kingsway, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Lok's Produce has been inspected 11 times by Fraser Health Authority since February 20, 2018. The most recent inspection, on January 28, 2026, found no infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on April 26, 2022. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 31, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on May 27, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on March 18, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 26, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Floor underneath the sinks observed with dirt & moisture build up.
      • - Rodent droppings and dust observed on top of the wall shelvings around the sink area.
      • - Display bases for produces observed with dirt and food debris build up.
      • Corrective Action(s):
      • - Clean the areas noted above.
      • - Wipe up the surfaces affected with rodent droppings with bleach sanitizer.
      • - Replace the base materials for the produce display.
      • Date to be corrected by: Jan 28, 2025
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Plastic & cardboard liners used on the display shelvings (holding gai-lan and other leafy vegetables) observed with mould.
      • - Area underneath the handsink & two compartment sink observed with moisture & dirt build up.
      • Corrective Action(s):
      • - Replace the liners.
      • - Clean the floor underneath the handsink. Discard the dirty styrofoam box placed underneath the handsink.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Flies observed in the storage area behind the display coolers.
      • Corrective Action(s):
      • - Ensure there are no scraps of food left on the floor and underneath the coolers.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Stained fan covers at all display coolers.
      • - Spider webs and dusts observed around ceiling lights and pipes above the 2 compartment sinks.
      • - Scraps of food observed on bottom racks of the display coolers.
      • Corrective Action(s):
      • - Take all items out in the display coolers and conduct deep cleaning.
      • - Remove webs & dust build up around the ceiling lights and pipes.
      • - Clean the fan covers.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation:
      • - Display cooler holding iceberg lettuce does not have thermometer.
      • Corrective Action(s):
      • - Equip a working thermometer on this unit.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Missing working thermometers inside one display cooler and walk in cooler.
      • Corrective Action(s): Provide working thermometers inside all refrigeration units.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prepackaged and pre-cut mushrooms in display cooler measured at 6-8C. These foods must be stored at 4C or less. Follow food product label when it says "keep refrigerated"
      • Corrective Action(s): Move the mushrooms to another cooler. Date to be corrected: immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsoap missing for the handwashing sink. All handwashing stations must contain hot and cold running water, liquid soap, and paper towel
      • Corrective Action(s): Obtain liquid soap for handwashing sink. Date to be corrected: today
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler mesured 8-9C ambient air temperature.
      • Corrective Action(s): Fix cooler to maintain 4C or less. Date to be corrected: today
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): -The display cooler with bean sprouts and cut taro was @ 12 deg. C.
      • -Do not store any perishable food items in the cooler until the cooler is repaired to maintain temp @ 4 deg. C or less.
      • --> Bean sprouts and cut taros were moved during inspection
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Notes fruit boxes in the back storage area was placed directly on the floor.
      • --> Ensure all foods get placed at least 6 inches off the floor
      • Corrective Action(s):
  11. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website