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Lok's Produce

1133&1135 - 4500 Kingsway, Burnaby · Store

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Floor underneath the sinks observed with dirt & moisture build up.
      • - Rodent droppings and dust observed on top of the wall shelvings around the sink area.
      • - Display bases for produces observed with dirt and food debris build up.
      • Corrective Action(s):
      • - Clean the areas noted above.
      • - Wipe up the surfaces affected with rodent droppings with bleach sanitizer.
      • - Replace the base materials for the produce display.
      • Date to be corrected by: Jan 28, 2025
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Plastic & cardboard liners used on the display shelvings (holding gai-lan and other leafy vegetables) observed with mould.
      • - Area underneath the handsink & two compartment sink observed with moisture & dirt build up.
      • Corrective Action(s):
      • - Replace the liners.
      • - Clean the floor underneath the handsink. Discard the dirty styrofoam box placed underneath the handsink.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Flies observed in the storage area behind the display coolers.
      • Corrective Action(s):
      • - Ensure there are no scraps of food left on the floor and underneath the coolers.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Stained fan covers at all display coolers.
      • - Spider webs and dusts observed around ceiling lights and pipes above the 2 compartment sinks.
      • - Scraps of food observed on bottom racks of the display coolers.
      • Corrective Action(s):
      • - Take all items out in the display coolers and conduct deep cleaning.
      • - Remove webs & dust build up around the ceiling lights and pipes.
      • - Clean the fan covers.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation:
      • - Display cooler holding iceberg lettuce does not have thermometer.
      • Corrective Action(s):
      • - Equip a working thermometer on this unit.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Missing working thermometers inside one display cooler and walk in cooler.
      • Corrective Action(s): Provide working thermometers inside all refrigeration units.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prepackaged and pre-cut mushrooms in display cooler measured at 6-8C. These foods must be stored at 4C or less. Follow food product label when it says "keep refrigerated"
      • Corrective Action(s): Move the mushrooms to another cooler. Date to be corrected: immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsoap missing for the handwashing sink. All handwashing stations must contain hot and cold running water, liquid soap, and paper towel
      • Corrective Action(s): Obtain liquid soap for handwashing sink. Date to be corrected: today
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler mesured 8-9C ambient air temperature.
      • Corrective Action(s): Fix cooler to maintain 4C or less. Date to be corrected: today
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): -The display cooler with bean sprouts and cut taro was @ 12 deg. C.
      • -Do not store any perishable food items in the cooler until the cooler is repaired to maintain temp @ 4 deg. C or less.
      • --> Bean sprouts and cut taros were moved during inspection
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Notes fruit boxes in the back storage area was placed directly on the floor.
      • --> Ensure all foods get placed at least 6 inches off the floor
      • Corrective Action(s):
  11. Routine Inspection

    0 infractions