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Lola’s Cluck + Oink

D426 - 12445 Lake Fraser Drive SE Calgary AB T2J 7A4 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The prepared bleach sanitizer was much greater than 100 ppm.-a new solution was prepared and it measured 100 ppm. Thank you.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The stand-up freezer was dirty with food/sauce spills.2) The walls in the dishwashing area were dirty with debris/grime.Clean all areas and equipment in the food booth; ensure equipment is moved so thorough cleaning can be completed.
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer solution was >200ppm.- Ensure chlorine sanitizer solution is measured and tested at 100ppm.- Staff remade solution (1/2 teaspoon of bleach + 1 litre of water) and was retested at 100ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Left standing cooler was measured at 10-11C at time of inspection.- Owner contacted service technician immediately and began moving all items to working coolers. Facility also has spare coolers in back of house of market to store any excess food products until cooler is repaired.- Repair the cooler and ensure it operates at <4C (39.2F).
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were expired on 08/2024.- Acquire new test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Update February 13, 2025:Hand wash station was blocked again with large bin and step stool.- Ensure staff are not blocking access to hand wash sink.Hand wash station was blocked with large pails
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Trim piece along end of splash guard at hand wash sink has separated and unsecure.- Repair and reseal the trim piece.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach solution had a concentration of 0 ppm.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical spray bottles were not labeled as to its contents
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand wash station was blocked with large pails
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Pipe under the 3 compartment sink and hand sink was leaking