Lola’s Cluck + Oink - Events
D426 - 12445 Lake Fraser Drive SE Calgary AB T2J 7A4 · Food - Special Event
3 inspections
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The booth was not equipped with a chlorine sanitizer solution or bulk sanitizer concentrate to mix a sanitizer solution. Please obtain bulk sanitizer concentrate and mix a 100ppm chlorine solution.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The booth was not equipped with a probe thermometer.Please obtain a probe thermometer to test and verify the temperature of food items.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The booth was not equipped with chlorine test strips. Please obtain chlorine test strips to be able to test and verify the concentration of the sanitizer solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The booth was not equipped with a chlorine sanitizer solution or bulk sanitizer concentrate to mix a sanitizer solution. Please obtain bulk sanitizer concentrate and mix a 100ppm chlorine solution.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The booth was not equipped with a probe thermometer.Please obtain a probe thermometer to test and verify the temperature of food items.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The booth was not equipped with chlorine test strips. Please obtain chlorine test strips to be able to test and verify the concentration of the sanitizer solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions