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Lolas Tortas

B - 591 Wallace St, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Lolas Tortas has been inspected 2 times by Fraser Health Authority since March 16, 2026. The most recent inspection, on September 4, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 4, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 16, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed the rice cooker was placed on the ground with cardboard under it. This was not placed over 6 inches above the ground. Having this equipment on the floor can seriously increase the risk of cross contamination. This can also attract pests into the area and into the equipment.
      • Note the rice cooker is fully sealed.
      • Corrective Action(s): Corrected During Inspection (CDI): Staff were instructed to and had immediately moved the rice cooker to the stainless steel table that was 1 foot off the floor.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed still recently frozen items pulled for the freezer unit, these were the shredded beef and veggies. These were still noted as frozen at the time of the inspection. Manager at the time noted these were being thawed at room temperature. The staff were informed this is not one of the approved ways for thawing. Improper thawing can result in the temperatures of the food items going into the danger zone ( 4 - 60 Deg C ) temperature range and at these temperatures at extended times can result in pathogen growth and increased risk of pathogen growth.
      • Corrective Action(s): Corrected During Inspection (CDI):
      • - Staff had immediately placed the thawing items in to the prep cooler unit. Ensure approved thawing methods are used.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff at the time of the inspection did not have valid foodsafe training. Operator was not onsite during the food operations. If the operator is not onsite with the staff than at least one person preparing the food must have valid food safe training. This ensures those that are preparing and handling the food have a good understanding of food safety requirements and procedures.
      • Corrective Action(s): Ensure staff have valid food safety training. Once the staff have valid food safe training or equivalent please provide a copy to the area EHO for review.
      • Must be completed by April 24th, 2026. Staff member noted she is in the process of registering for a course.
      • Violation Score: 1
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