Skip to content
Loading map…

LOMAS RESTAURANT

3141 W 63RD ST, CHICAGO, IL 60629 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO GROCERY BAGS TO STORE OPEN FOODS. CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT IN DISHROOM IN NEED OF SHIELDING MUST CORRECT AND MAINTAIN
  3. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED SINGLE SERVICE ITEMS IE. FORKS, SPOONS NOT PROPERLY STORED,INSTRUCTED ON PROPER STORAGE INVERTED(HANDLE UP) SO YOU ARE NOT TOUCHING THE FOOD CONTACT SURFACE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SIX NON FOOD GRADE BRICK BOWELS IN FRONT PREP AREA STORAGE SHELF, INSTRUCTED NOT TO USE/REMOVE,MUST PROVIDE FOOD APPROVED CONTAINER'S
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES IN REAR, INSTRUCTED TO REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED THE LIGHT IN THE REAR 2 DOOR COOLER NOT WORKING, INSTRUCTED TO REPAIR. ALSO IN THE REAR 2 DOOR FREEZER THE LIGHT IS MMISSING, INSTRUCTED TO PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
  4. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK IN THE SECOND PREP AREA HAS A STEADY STREAM OF WATER. MUST REPAIR OR REPLACE THE FAUCET.
  5. License

    5 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER ON SITE. GAS IS OFF. MUST PROVIDE HOT RUNNING WATER TO ALL THE SINK THROUGHOUT.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HAND SINK IN THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CHIPPING PAINT TO ALL THE SHELVES IN REAR PREP AREA AND STORAGE SHELVES IN THE BASEMENT. MUST REMOVE THE CHIPPING PAINT AND REPAINT THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE 3-COMPARTMENT SINK IN THE SECOND PREP AREA HAS A STEADY STREAM OF WATER. MUST REPAIR OR REPLACE THE FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE BASEMENT OLD UNUSED EAUIPMENT,BAGS ECT. REMOVE THE UNNECESSARY ARTICLE AND CLEAN AND ORGNIZE SO NO INSACT OR RODENT HARBORAGE.