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Lone Spruce Driving Range - Food

25522 Secondary Highway 633 St. Albert AB T8N 3W8 · Food - General

Official record from Alberta →

Inspection summary

Lone Spruce Driving Range - Food has been inspected once by Alberta Health Services (Environmental Public Health), on August 15, 2025. The most recent inspection, on August 15, 2025, recorded 2 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 15, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 15, 2025. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • *Discussed chemicals. the Lysol spray present was not food grade and the manufacturers instruction indicated to rinse with potable water after use on a food contact surface. Education provided- Ensure manufacturers instructions are followed and use a food grade sanitizer.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was water access via a cistern.Started to discuss water sampling (recommended every spring before opening and midway through the operational year).Access number 9016793 is to be included on the bacterial water testing form. Testing should be completed quarterly (for the months that the facility is open).
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