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Longliner Seafoods

1689 Johnston St, Vancouver BC V6H 3R9 · Processor

Official record from Vancouver Coastal →View on Google Maps →

Details

Google rating
4.3 / 5 (8)

Opening hours

  • Friday9 AM–6 PM
  • Monday9 AM–6 PM
  • Saturday9 AM–6 PM
  • Sunday9 AM–6 PM
  • Thursday9 AM–6 PM
  • Tuesday9 AM–6 PM
  • Wednesday9 AM–6 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Longliner Seafoods has been inspected 14 times by Vancouver Coastal Health since July 10, 2017. The most recent inspection, on January 13, 2026, found no infractions.

4 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 10 times across 10 separate inspections, most recently on January 6, 2025. For example: The premises is free of pests.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on September 5, 2018. For example: All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on August 15, 2019. For example: An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on January 25, 2021. For example: An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Follow-up

    0 infractions

  2. Routine

    0 infractions

  3. Routine Follow-up

    0 infractions

  4. Routine

    1 infraction

    • The premises is free of pests.
      • Premises has signs of rodent activity.
  5. Routine

    1 infraction

    • The premises is free of pests.
      • Premises has signs of rodent activity.
  6. Routine

    0 infractions

  7. Routine

    1 infraction

    • The premises is free of pests.
      • Premises has signs of rodent activity.
  8. Routine

    3 infractions

    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Food safety plan is not maintained to reflect the current menu.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
      • Procedures in the sanitation plan are not being followed.
    • The premises is free of pests.
      • Premises has signs of rodent activity.
  9. Routine Follow-up

    1 infraction

    • The premises is free of pests.
      • Premises has signs of rodent activity.
  10. Routine

    1 infraction

    • The premises is free of pests.
      • Premises has signs of rodent activity.
  11. Routine

    3 infractions

    • An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
    • A food premises must have written procedures to ensure the safe and sanitary operation of the establishment.
    • The premises is free of pests.
      • Premises is not protected from the entrance of pests.
  12. Routine

    3 infractions

    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Sanitizing solution is not present or at insufficient concentration.
    • An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Temperature records are not being used to monitor critical limits.
    • The premises is free of pests.
      • Premises has signs of rodent activity.
  13. Routine Follow-up

    3 infractions

    • An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Food safety plan is not developed.
      • Temperature records are not being used to monitor critical limits.
    • A food premises must have written procedures to ensure the safe and sanitary operation of the establishment.
      • Sanitation plan is not developed.
    • The premises is free of pests.
      • Premises has signs of a rodent activity.
  14. Routine

    3 infractions

    • The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • Equipment, utensils and food contact surfaces are not in a condition that ensures safe and sanitary food handling.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
    • The premises is free of pests.
      • Premises has signs of a rodent activity.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Alex Zuazua

    Came for one thing and one thing only. And that one thing did NOT disappoint!!! Do yourself a favor and try the Salmon Maple Candy Nuggets. They did not disappoint!!! Despite being seafood, they were not fishy. They are sweet, savory, salty, and smoky. Totally worth the price of admission.

  • Quincy Rowe

    Purchased some of the smoked salmon jerky while browsing, excellent flavor and actually quite tender as well.

  • Rosie

    Impressive selection of seafood. Exceptionally helpful staff. Given earlier reviews, we tried both the salmon jerky and the maple salmon nuggets. They were not to our taste but we appreciated the care and attention that obviously went into producing them.

  • Louise RC

    Tuna poke was extremely mushy in consistency. When I asked the cashier if it was fresh, she was adamant it was and denied it was mushy. It was borderline inedible.

  • Linda Huynh

    Great seafoods in counters showcasing fresh/raw and ready-to-eat options! We tried the maple smoked salmon bites; it may sounds like internet craze, but it was really good! 8.80$/100g is not cheap but still decent considering the quality and the location. Off season afternoon, no lineup and we found sitting nearby where the restaurants are offering various cuisine choices. I am hungry just to think about the salmon again... Just to sample, better ask for 100g or so. We just picked the container pre-filled and it was just a bit over $18 for a lot haha.

  • Alex Zuazua

    Came for one thing and one thing only. And that one thing did NOT disappoint!!! Do yourself a favor and try the Salmon Maple Candy Nuggets. They did not disappoint!!! Despite being seafood, they were not fishy. They are sweet, savory, salty, and smoky. Totally worth the price of admission.

  • Quincy Rowe

    Purchased some of the smoked salmon jerky while browsing, excellent flavor and actually quite tender as well.

  • Rosie

    Impressive selection of seafood. Exceptionally helpful staff. Given earlier reviews, we tried both the salmon jerky and the maple salmon nuggets. They were not to our taste but we appreciated the care and attention that obviously went into producing them.

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