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LOOMIS FAST FOOD & MART

1359 W 79TH ST, CHICAGO, IL 60620 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD EQUIPMENT NOT CLEAN OF DEBRIS,GREASE OR OLD FOOD.ENTIRE INTERIOR OF WALK IN COOLER.MUST DETAIL CLEAN/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES BROKEN AT WALK IN COOLER DOOR AND FLOORS IN RE-GROUTING INSIDE WALK IN COOLER AND PREP,SERVICE AREA.MUST REPAIR ALL AREAS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAIN CEILING TILES ANG MISSING CEILING TILES ON PREMISES.MUST REPLACE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS NOT SHIELED IN PREP AREA.MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO MOP SINK ON PREMISES.MUST UNSTALL UTILITY MOP SINK ON PREMISES WITH BACKFLOW PREVENTER DEVICE. NO PLUMBING ABOVE TOP LOADER SOFT SERVE ICE CREAM MACHINE ON TABLE.MUST INSTALL PLUMBING-HOT/COLD RUNNING WATER ABOVE MACHINE.ICE CREAM MACHINE WILL BE TAGGEED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • : MUST REMOVE UNCLEAN UNUSED EQUIPMENT NOT USING FOR BUSINESS IN REAR TO PREVENT PEST HARBORAGE AREA.
  3. License

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES PREP COOLER TEMPERATURE 54F,AND REACH IN COOLER 43.9F.MUST REPAIR COOLERS TO MAINTAIN 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A.COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST USE ADDITIONAL COOLERS ON PREMISES THAT ARE 40F OR BELOW.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK IN PREP AREA IN POOR REPAIR(NOT OPERABLE) NEXT TO 3- COMP SINK. HAND SINK HAS FLOOR KNOBS FOR HOT/COLD WATER.MUST REPAIR.CRITICAL VIOLATION ISSUED 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT DOOR NOT RODENT PROOFED AT BOTTOM AND CENTER OF FRONT DOOR APPROX 1/4 INCH.MUST REPAIR BOTTOM AREAS.SERIOUS VIOLATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD EQUIPMENT NOT CLEAN OF DEBRIS,GREASE OR OLD FOOD.ENTIRE INTERIOR OF WALK IN COOLER,INTERIOR CABINETS OF DEEP FRYERS,SHELVING,COOLERS,MIRCOWAVE,ETC.MUST DETAIL CLEAN/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN IN REAR UNDER SHELVING,AROUND UNDER HEAVY EQUIPMENT.ALSO FLOOR TILES BROKEN AT WALK IN COOLER DOOR AND FLOORS IN RE-GROUTING INSIDE WALK IN COOLER AND PREP,SERVICE AREA.MUST REPAIR ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAIN CEILING TILES ANG MISSING CEILING TILES ON PREMISES.MUST REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS NOT SHIELED IN PREP AREA.MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO MOP SINK ON PREMISES.MUST UNSTALL UTILITY MOP SINK ON PREMISES WITH BACKFLOW PREVENTER DEVICE. NO PLUMBING ABOVE TOP LOADER SOFT SERVE ICE CREAM MACHINE ON TABLE.MUST INSTALL PLUMBING-HOT/COLD RUNNING WATER ABOVE MACHINE.ICE CREAM MACHINE WILL BE TAGGEED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNCLEAN UNUSED EQUIPMENT NOT USING FOR BUSINESS IN REAR TO PREVENT PEST HARBORAGE AREA.