Skip to content
Loading map…

Loon's Golf Resort

4502 Highway 13 E Wetaskiwin AB T9A 0S8 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach was available; however, no chlorine test strips were onsite to verify the sanitizer strength. Please purchase chlorine test strips.
  2. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The mini refrigerator (Danby make) was measured at 6°C and no thermometer available inside the fridge.Approximately 9–10 Subway sandwiches were moved to another cooler in the back kitchen.Please repair or replace the Danby refrigerator. Do not store any perishable food items in this unit until it is repaired and capable of maintaining a temperature of 4°C or below and please ensure that the thermometer is placed inside to monitor the temperature.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach was available; however, no chlorine test strips were onsite to verify the sanitizer strength. Please purchase chlorine test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are being maintained. A copy of the pest control checklist was provided at the time of inspection. It is advised to make copies of this checklist and implement its use on a monthly basis.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was found behind the business license and was not properly displayed. This was corrected during the inspection.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • REPEAT VIOLATION Light cover missing in kitchen.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • REPEAT VIOLATION Light cover missing in kitchen.