Loose Caboose
104 - 8950 Young Rd, Chilliwack · Restaurant
17 inspections
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Observed a container of raw eggs stored next to the grill and the surface temperature was measured at 12°C.
- Observed containers of green onions and whole mushrooms stored at room temperature at 20°C.
- Corrective Action(s): Attempted to explain the concept of danger zone which is 5°C to 59°C.
- All perishable foods must not be stored in the danger zone, to prevent multiplying of pathogens.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in sani-bucket was had 0ppm chlorine, water observed cloudy
- Corrective Action(s): Please always ensure sanitizer is changed every 2 hours or less when is cloudy
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed in the below areas:
- - underneath the hand washing sink
- - Beside the prep cooler, where all the unused plates are stored
- Corrective Action(s): Please remove all rodent droppings, sanitize all utensils (date to be corrected by: immediately)
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: This is a repeat violation
- 1. The following areas observed to have accumulation of grease and grime:
- - behind every hard to reach corners
- - deep fryer
- - underneath the two compartment sink
- 2. Facility is disorganized and cluttered
- Corrective Action(s): Please deep clean the facility, remove all clutters, organize the facility (date to be corrected by: 2 weeks)
- Violation Score: 15
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): Pesticide stored beside food equipment
- Corrective Action(s): Operator moved pesticide to the storage room, please always ensure all chemicals are stored away from any foods, food contact surfaces
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): operator using non food contact sanitizer for food contact surfaces
- Corrective Action(s): ensure food safe sanitizer used for food contact surfaces
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: prep cooler at 12*C ambient air temp; 9*C with probe; freezer ambient air temp at -8*C
- Corrective Action(s): operator removed all items to cooler with consistent temp below 4*C; discarded anything which is PHF overnight; ensure cooler is below 4*C prior to using; ensure freezer is below -18*C
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: dry storage bins had scoops stored directly in the bin
- Corrective Action(s): ensure scoops stored in manner not to contaminate food
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: used egg cartons used as place holders for greasy items
- Corrective Action(s): discard all egg cartons and discontinue use
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: grime and debris built up through out the kitchen
- Corrective Action(s): through cleaning is required which means removing items from the shelves to clean all areas where food is stored
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Raw beef stored above vegetables
- Corrective Action(s): Store raw beef below vegetables to prevent cross contamionation. Juice from meat may drip on to vegetables. Operator removed raw meat and placed below veegetables
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Shelves in back storage/equipment has food debris build up.
- Corrective Action(s): Clean shelves and equipment and sanitize
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Spray bottle (sanitizer) to wipe down kitchen prep area not available
- Corrective Action(s): Ensure kitchen prep tables are sanitized regularily, during the day. Min 100ppm Cl residual
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food left uncovered in prep cooler
- Corrective Action(s): Cover food in prep cooler
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Spray bottle not labeled as per contents
- Corrective Action(s): Label all spray bottles with contents
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food uncovered in coolers
- Corrective Action(s): Food must be covered to protect from contamination
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Food prep area cluttered
- Corrective Action(s): Remove any items not needed. Organize to allow for easy cleaning
- Violation Score: 1
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Raw beef stored above sauces in prep cooler.
- Corrective Action(s): Ensure raw foods are stored under ALL ready to eat food items.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Vents above frying station have grease accumulation.
- Corrective Action(s): Please wash/sanitize regularly to prevent build up. CORRECT: February 22, 2018
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Automatic liquid soap dispenser was turned off at handsink and found bar soap beside sink.
- Corrective Action(s): Ensure liquid soap is available at ALL times and discard any bar soap (should not be used for handwashing).
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Operator storing cooked chicken in a previously used styrofoam container.
- Corrective Action(s): These styrofoam containers cannot be washed and sanitized - only supposed to be single-use.
- Discard these containers and transfer foods into containers that can be washed/sanitized (as discussed).
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]