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LORA SPORTS BAR

163 MARCY AVENUE, Brooklyn, NY 11211 · Restaurant (American)

5 inspections

  1. Cycle Inspection / Initial Inspection

    1 infraction

    • 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
      • Critical
  2. Cycle Inspection / Re-inspection

    2 infractions

    • 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
      • Not Critical
    • 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
      • Critical
  3. Cycle Inspection / Initial Inspection

    6 infractions

    • 04K: Evidence of rats or live rats in establishment's food or non-food areas.
      • Critical
    • 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
      • Not Critical
    • 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
      • Critical
    • 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
      • Not Critical
    • 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
      • Not Critical
    • 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
      • Critical
  4. Pre-permit (Operational) / Initial Inspection

    1 infraction

    • 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
      • Critical
  5. Smoke-Free Air Act / Initial Inspection

    1 infraction

    • 15-21: Flavored tobacco products sold, offered for sale