LORENZO'S NEW YORK PIZZERIA

41 COLLEGE STREET, CLINTON, NY 13323 · Restaurant (Food Service Establishment)

37 inspections

1. InspectionJan 14, 2026

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
2. InspectionOct 1, 2025

   3 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionFeb 10, 2025

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
4. InspectionAug 28, 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. InspectionAug 1, 2023

   0 infractions

6. InspectionNov 12, 2019

   0 infractions

7. InspectionMar 20, 2019

   0 infractions

8. InspectionSep 4, 2018

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionMar 14, 2018

   0 infractions

10. InspectionOct 19, 2017

    0 infractions

11. InspectionMay 17, 2017

    0 infractions

12. InspectionNov 15, 2016

    0 infractions

13. InspectionMar 21, 2016

    0 infractions

14. InspectionOct 6, 2015

    0 infractions

15. InspectionMar 2, 2015

    0 infractions

16. InspectionFeb 27, 2014

    0 infractions

17. Re-InspectionOct 24, 2013

    0 infractions

18. InspectionOct 1, 2013

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
19. InspectionFeb 11, 2013

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
20. InspectionMar 5, 2012

    0 infractions

21. InspectionJan 10, 2011

    0 infractions

22. InspectionMar 24, 2010

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
23. InspectionJun 17, 2009

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. InspectionMar 18, 2008

    0 infractions

25. InspectionJun 16, 2007

    0 infractions

26. InspectionMar 9, 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
27. InspectionJun 21, 2006

    4 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionFeb 2, 2005

    0 infractions

29. InspectionFeb 23, 2004

    0 infractions

30. Re-InspectionFeb 27, 2003

    0 infractions

31. InspectionFeb 19, 2003

    0 infractions

32. Re-InspectionNov 8, 2002

    0 infractions

33. InspectionOct 31, 2002

    0 infractions

34. InspectionJan 7, 2002

    0 infractions

35. Re-InspectionDec 3, 2001

    0 infractions

36. InspectionMar 8, 2001

    0 infractions

37. Re-InspectionDec 19, 2000

    0 infractions