Lori's Dream Cafe
5027 51 Avenue Bluffton AB T0C 0M0 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Current: (X) An accumulation of food debris in the under counter refrigeration units still remains. Please ensure the under coolers are thoroughly cleaned. - accumulation of food debris on the floor, located on the northeast side of the kitchen, behind the storage shelving near the walk-in cooler has been cleaned up. - The wall and ceiling vents are cleaned. - Food debris behind the chest freezers in a separate storage room area., has been cleaned up.Previous: The follow areas require cleaning:(X) Observed an accumulation of food debris on the floor, located on the northeast side of the kitchen, behind the storage shelving near the walk-in cooler. (X) The wall and ceiling vents have a significant amount of dust build up. (X) Observed food debris behind the chest freezers in a separate storage room (X) Observed an accumulation of food debris in the under counter refrigeration units.Please ensure the indicated areas are cleaned to minimize pest attraction, and to promote a clean and sanitary environment.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- - Observed gaps in the threshold at the double doors. Please ensure these gaps are filled to prevent pest entry into the building.
- 23. Is the facility maintained in a clean and sanitary condition?
- - The follow areas require cleaning:(X) Observed an accumulation of food debris on the floor, located on the northeast side of the kitchen, behind the storage shelving near the walk-in cooler. (X) Observed an accumulation of food debris in the under counter refrigeration units. (X) The wall and ceiling vents have a significant amount of dust build up. (X) Observed food debris behind the chest freezers in a separate storage room area.,Please ensure the indicated areas are cleaned to minimize pest attraction, and to promote a clean and sanitary environment.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- (X) Observed dust accumulation on the shelving station at the front of the kitchen near the cash register and the shelving station in the kitchen near cooking area. (X) Food debris observed in the vertical refrigerator; a thorough cleaning is required to maintain hygiene.(X) The floor throughout the kitchen requires cleaning as food debris and grease deposits were observed. More regular cleaning is required to maintain a clean surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in pails and spray bottles measured above 200ppm.Staff remade solution and achieved a concentration of 100 ppm. Please ensure test trips are used to verify concentration every time a new solution is made.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Sealed raw meat was placed above produce and ready to eat foods in the walk-in cooler.Staff moved raw meat on the bottom of the shelving rack.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No evidence of pests. Pest control last updated for November. Operator filled out the form for the current month.Please ensure pest control checklist is maintained monthly
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The facility stopped maintaining monthly written pest control records.- Please ensure monthly pest control records are being maintained.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?