Los Huicholes

546 N Eastern AVE, Las Vegas, NV 89101 · Restaurant

7 inspections

1. Routine InspectionFeb 19, 2026

   2 infractions

   • 8078399: Signs and certifications as required.
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
2. Routine InspectionMay 7, 2025

   0 infractions

3. Routine InspectionAug 27, 2024

   3 infractions

   • 8078381: Grade card posted conspicuously. Consumer advisory as required.
     • 3 demerits
   • 8078399: Signs and certifications as required.
   • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
4. Routine InspectionAug 23, 2023

   1 infraction

   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
5. Routine InspectionAug 9, 2022

   2 infractions

   • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
6. Routine InspectionSep 28, 2021

   4 infractions

   • 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
7. Routine InspectionFeb 10, 2021

   3 infractions

   • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
     • 3 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.