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LOS NUEVOS CHEFS DEL SABOR

3816 W MONTROSE AVE, CHICAGO, IL 60618 · Restaurant

Inspection summary

LOS NUEVOS CHEFS DEL SABOR has been inspected 6 times by Chicago Department of Public Health since June 9, 2014. The most recent inspection, on June 23, 2016, found no infractions.

4 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 18, 2015. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 5 times across 2 separate inspections, most recently on March 18, 2015. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    4 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISHWASHING FACILITY NOT MAINTAINED OR OPERATED.WHILE RUNNING AND DRAINING WATER IN MIDDLE COMPARTMENT SIDE OF THE KITCHEN 3 COMPARTMENT SINK,WATER COMING UP ON THE LEFT SIDE OF SINK,SLOW DRAINING,PIPES LEAKING.INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATER.SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD-UP ON SIDES OF HOT COOKING EQUIPMENTS,HOOD/FILTERS ABOVE STOVE,INSIDE CHEST FREEZER,INTERIORS OF KNIFE STORAGE AREA.INSTRUCTED TO REMOVE GREASE, DETAIL CLEAN AND SANITIZE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAINED CEILING TILES NEAR DRY STORAGE AREAS.INSTRUCTED TO REPLACE AND MAINTAIN. CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT KITCHEN AREAS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE CLUTTER AND DEBRI OUTSIDE REAR AREA,INSIDE THE MOP SINK CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.
  5. Canvass

    0 infractions

  6. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK, AND RESEAL/REPLACE RUSTY SHELVES INSIDE REACH-IN COOLER,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THREE SINK STOPPERS NEEDED FOR THREE COMPARTMENT SINK,

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