Los Tacos Hermanos - Events
8501 Upper Prairie Road Chilliwack BC V2P 6H3 · Food - Special Event
12 inspections
- Demand Inspection
1 infraction
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
- Temperature logs were not being maintained
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Meat in hot holding unit measured 35 degrees C.
- 21. Is refuse being managed in a suitable manner?
- Three compartment sink had a waste water back up.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was stocked during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer solution tested at only 50 ppm. Operator did not have more chlorine on site, advised to get some. PHI to return.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizing solution in spray bottle measured 0ppm.New solution prepared at time of inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked chicken in hot holding unit measured 42 degrees Celsius.Advised to re-heat product and ensure it is maintained at 60 degrees Celsius or greater.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions