LOS TRES PANADEROS

1860 Eglinton Ave W · Food Premises

11 inspections

1. InspectionFeb 11, 2026

   0 infractions

2. InspectionNov 7, 2025

   0 infractions

3. InspectionNov 6, 2025

   1 infraction

   • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
     • Distribute potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
4. InspectionNov 4, 2025

   3 infractions

   • 2B. Food protected from contamination / adulteration (e.g. food
     • Fail to protect food from contamination or adulteration - Sec. 26(1)
   • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
     • Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
   • 4C. Provision and proper use of sinks and supplies for manual
     • Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
5. InspectionAug 28, 2025

   0 infractions

6. InspectionAug 26, 2025

   3 infractions

   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • 9A. Premises maintained in a manner not permitting
     • Food premise maintained in manner permitting health hazard (Rodents) - Sec. 7(1)(a)(i)
   • 8A. Adequate pest control
     • Fail to protect against breeding of pests - Sec. 13(1)
7. InspectionMar 4, 2025

   0 infractions

8. InspectionFeb 24, 2025

   6 infractions

   • 3A. Separate and convenient hand washing sink(s)
     • Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 8A. Adequate pest control
     • Fail to protect against breeding of pests - Sec. 13(1)
   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • Fail to ensure equipment surface cleaned as necessary - Sec. 22
   • 4C. Provision and proper use of sinks and supplies for manual
     • Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
9. InspectionJun 14, 2024

   6 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Fail to protect against entry of pests - Sec. 13(1)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
10. InspectionFeb 5, 2024

    9 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
    • 4C. Provision and proper use of sinks and supplies for manual
      • SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Fail to protect against entry of pests - Sec. 13(1)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
    • 3A. Separate and convenient hand washing sink(s)
      • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
11. InspectionNov 21, 2023

    0 infractions