Lotus Garden Family Restaurant
5032 50 Street Mundare AB T0B 3H0 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required in the following areas: around the hand sink, upright fridge and the shelf across from the dishwasher. Ensure cleaning is completed by June 30, 2026
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A few dropping were found on the dry storage shelves and behind the chest freezer in the kitchen.Clean up all of the dropping and monitor for any new activity.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wiping cloths are not being stored in sanitizing solution.Once cloths are used to wipe surfaces they are to be kept in sanitizing solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is grease/oil outside the ventilation system which could mean the system requires repairs or maintenance.By Oct 10, 2024 have the ventilation system operating properly so that no oil or grease is being deposited outside of the ventilation hood.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is oil/grease on the exterior of the ventilation hood, on the small fridge and some on the walls by the hand sink. By Sept 30, 2024 clean/remove all grease/oil outside of the ventilation hood.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Improve sanitation around and behind the chest freezer by the hand sink and on the fridge by the kitchen entrance.May 29/24 update:Same areas as above need cleaning plus all around the handsink.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Improve sanitation around and behind the chest freezer by the hand sink and on the fridge by the kitchen entrance.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions