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Lougheed Wonton Restaurant

2408 St Johns St, Port Moody · Restaurant

24 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable foods out on counters (all product was below 10C or above 40C)
      • Corrective Action(s): Please keep perishable foods in cooler until ready to cook and while cooking other products
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Many areas of kitchen observed to be in poor sanitary condition
      • Corrective Action(s): Please clean and sanitize all areas of kitchen; in walk ins, under equipment, along perimeters, grill hood and other surfaces
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food products being store on top of each other without being covered
      • Walk in cooler has raw meats stored with vegetables
      • Corrective Action(s): Cover all foods and do not store foods on top of other foods
      • Ensure walk in cooler is organized with raw meats and fish on bottom, cooked on top and vegetables separated from meats and fish
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wood cutting blocks in poor condition
      • Basboards in walk in cooler in poor condition
      • Areas throughout kitchen has holes or areas in disrepair
      • Corrective Action(s): Please fix/repair all defiencies listed above
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed throughout kitchen
      • Corrective Action(s): Seal all cracks and crevices with steel wook and metal plates to prevent entry
      • Replace screen door
      • PCO is Vancouver Pest
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Screen door broken, multiple holes throughout kitchen surrounded by mice droppings
      • Corrective Action(s): Provide new screen door that completely seals back door to prevent entry of pests
      • Seal all cracks and crevices to prevent mice from entering
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation of kitchen area is poor
      • Corrective Action(s): Clean/sanitize all surfaces, handles, shelves, under equipment, corners, perimeters, inside cooler, bar area
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Equipment breaking down such as side of stove, broken compressor,
      • Grout in tiles is disintegrating and must be resealed
      • Corrective Action(s): Remove all equipment not used on site
      • Regrout tiles where needed
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Equipment not used for operation of business on site
      • Corrective Action(s): Remove all items not used from kitchen
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths in kitchen stored on table. Do not leave wiping cloths on tables. They must be in a sanitizer solution at all times such as 100ppm chlorine
      • Corrective Action(s): Store wiping cloths in sanitizer solution. Date to be corrected: today
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Toy shovels used for scoops for flours. This is not food grade. Obtain food grade materials for food contact surfaces.
      • Corrective Action(s): Remove toy shovels. Purchase food grade scoops for dry bulk goods. Review label of scoop to ensure it is food grade. Date to be corrected: today
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Pooled eggs stored on table at room temperature around 13C. Pooled eggs are also not allowed to be stored and used for multiple dishes. Information provided.
      • 2) Cooked beef stored at room temperature around 13C
      • 3) 2 buckets of cooked chicken stored at room temperature around 17C
      • 4) Beansprouts stored in bucket at room temperature around 10C
      • This is a repeated violation. Further non-compliance may result in enforcement action.
      • Corrective Action(s): Discard all items stored in dangerzone 4-60C. Date to be corrected: immediately
      • Violation Score: 25
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1)Several wiping cloths not stored in sanitizer bucket
      • 2) Knives for chopping onions at bar stored in a dirty bucket
      • Corrective Action(s): 1) Store wiping cloths in sanitizer bucket.
      • 2) Store utensils in clean and sanitized food grade containers
      • Date to be corrected: immediately
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): No employees observed to wash hands before handling food or food contact surfaces after entering the kitchen. Further non-compliance may result in enforcement action
      • Corrective Action(s): Re-train all staff to wash hands after any source of contamination. Date to be corrected: immediately
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Multiple food items stored in coolers uncovered. Foods must be stored covered
      • 2) Foods stored on floor in downstairs walk-in freezer.
      • Corrective Action(s): Cover all food items and store at least 6 inches off the floor. Date to be corrected: today
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Box of frozen shrimp stored at room temperature
      • Corrective Action(s): Move box of shrimp to cooler to thaw or under cold running water. Date to be corrected: today
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Written food safety plan could not be provided by operator.
      • Corrective Action(s): An approved written food safety plan must be provided. Date to be corrected: today
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1) Black garbage back used as a splash guard by the wooden chopping block
      • 2) Wooden chopping blocks are not to be used as a food contact surface
      • 3) Stainless steel bowls are used for bulk dry goods such as flour. This is a contamination risk.
      • Corrective Action(s): 1) Remove black garbage bag as it is not a food contact surface
      • 2) Do not use wooden chopping blocks as food contact surfaces. These cannot be effectively cleaned and sanitized. Only clean and sanitized cutting boards can be placed on them
      • 3) Obtain proper scoops with handles and ensure the handles do not come into contact with food
      • Date to be corrected: today
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Salt for the roads were stored near bags of onion in the downstairs storage room. These are not to be stored near any food or food contact surfaces.
      • Corrective Action(s): Move salt bags to another location away from food and food contact surfaces. Date to be corrected: today
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A pitcher was stored in the hand washing station basin.
      • Corrective Action(s): Remove pitcher from hand washing station. Ensure hand washing station is clear of obstructions at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. In-use rice scoop stored in room temperature water.
      • 2. Many food containers are uncovered in the walk-in cooler.
      • Corrective Action(s): 1. Store in-use rice scoops in ice water. Replenish ice as needed.
      • 2. Cover all food containers to prevent potential contamination.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back kitchen door was opened at time of inspection.
      • Corrective Action(s): Ensure doors are closed when not in use to prevent pest entry.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Containers of various seafoods were stored at room temperature for later processing.
      • Corrective Action(s): Move all containers to cooler. Do not store any potentially hazardous foods at room temperature if they are not to be used.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available in the kitchen.
      • Corrective Action(s): Prepare 100-200 ppm bleach sanitizer by mixing 1/2 teaspoon unscented household bleach per 1L water. Ensure all food prep surfaces are sanitized before work starts and throughout the day.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Multiple containers/bags of food throughout the premise were not covered
      • 2. Opened canned food observed in sliding door cooler
      • 3. In-use scoop for cooked rice stored in a container of room temperature water
      • Corrective Action(s): 1. Cover/seal all containers/bags of food to protect them from potential contamination
      • 2. Transfer contents of canned food to a food grade container.
      • 3. Store in-use rice scoops in ice water and replenish the ice as needed. Clean and sanitize the rice scoop and container at least every 4 hours.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • - Behind chest freezer in the kitchen
      • - Basement storage floors and shelving units
      • Pest control contract in place. Services provided monthly. Reports available for review.
      • Corrective Action(s): Clean and sanitize noted areas. Inspect all areas of the restaurant regularly for droppings and clean/sanitize as needed.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen back door was open at the time of inspection.
      • Corrective Action(s): Keep back door closed when not in use avoid potential entry of pests.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of debris observed in the following areas:
      • - Behind and underneath bulk food bins
      • - Kitchen shelving units
      • - Basement storage area floors and shelving
      • Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly to avoid accumulation of debris and attracting pests.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Raw wood observed next to hand washing station.
      • Corrective Action(s): Paint or seal raw wood. All surfaces must be easy to clean, non-porous, and non-absorbant.
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Noted potentially hazardous foods at room temperature.
      • Corrective Action(s): keep all PHF foods in cooler or inside ice (ice ok for rush hours)
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Hot foods noted at room temperature. Been out for 1/2 hr - Reheat to 74 oC and keep at 60 or above
      • Corrective Action(s): Keep all hot food at temp >60 oC at all time
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer solution noted for wiping rags-
      • Corrective Action(s): Sanitizer solution to be provided at each working area.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No paper towel dispenser at hand washing station..
      • Corrective Action(s): Install a wall mounted paper towel dispenser at hand wash sink.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw meat and cooked foods are processed in same wooden work table and butcher chops?????
      • Corrective Action(s): Keep raw and cooked/slightly cooked foods separated - one table for raw meat/chicken/seafoods another table for cooked foods . Violation ticket will be considered.
      • Violation Score: 15
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Frozen prawn and chicken noted at room temperature
      • Corrective Action(s): All frozen foods to be defrosted in cooler ONLY
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted rodent dropping inside cabinet in bar area and a couple other areas.
      • Noted back door was open at time of visit.
      • Corrective Action(s): Improve cleaning and sanitation, also a better pest control is required.
      • Keep the back door closed at all time.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor sanitation noted in entire facility including all equipment (inside , outside , cooking equipment, floor, basement .......)
      • Corrective Action(s): Clean the entire facility.
      • Violation Score: 15
  16. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fewer rodent droppings observed in the downstairs storage area. Owner has been cleaning downstairs area with concentrated bleach solution as per HealthLink BC document provided.
      • Corrective Action(s): - Continue to clean as per HealthLink BC document
      • - Reduce clutter and ensure that foods are placed in pest proof bins
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Pesticides for rodents still in place (placed there by professional pest technician). Owner stated that the pest control technician is scheduled to be in by the end of the week.
      • Corrective Action(s): Poisons for rodents MUST NOT be used within a food premises.
      • Violation Score: 9
  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizing solution available.
      • Corrective Action(s): Chlorine sanitizer made up at the time of inspection, measuring 200ppm.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings have decreased since last inspection, but are still in the downstairs storage area.
      • Corrective Action(s): Clean up droppings as soon as they are found using a 1:10 bleach solution. HealthLink BC file regarding rodent clean up provided in Chinese to operator
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Deep cleaning still required throughout kitchen area, including fan covers and baffles for ventilation system.
      • Corrective Action(s): Clean and sanitize area noted.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Poison for rodents in many traps placed throughout downstairs storage area.
      • Corrective Action(s): Do not use poisons for rodents within the premises. Poison was set by professional pest company.
      • Violation Score: 3
  18. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Char siu BBQ sauce found in bucket on window sill. Operator stated that it had been there since Sunday.
      • Corrective Action(s): Sauce discarded. Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Cooling chart in Chinese provided to the operator.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods stored without lids within coolers and freezers.
      • Corrective Action(s): Foods must be stored in food-grade containers and should be covered when not in use.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Still frozen shrimp and fish were thawing in the sink.
      • Corrective Action(s): Frozen foods must be thawed under cold running water or in the cooler. Operator put foods under cold running water at the time of inspection.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the basement area.
      • Corrective Action(s):
      • - Pest control company is in once every two weeks
      • - Clean and sanitize the areas where rodent droppings are found with a 1:10 bleach solution (1 cup bleach in 9 cups water)
      • - Put any foods in pest proof containers
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Entire kitchen area requires thorough cleaning, especially behind, beneath and between equipment.
      • Corrective Action(s): Clean and sanitize the kitchen area.
      • Violation Score: 15
  19. Follow-Up Inspection

    0 infractions

  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted foods without cover in coolers.
      • Corrective Action(s): Cover all foods in cooler.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted rodent dropping in cabinets at bar area and behind chest freezer and upright cooler in kitchen.
      • Corrective Action(s): Clean and disinfect these area- put more sticky traps to monitor
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Noted a lot of point of entry for pests- holes in wall, around piping and hoses in bar area. Also gap noted around and under back door screen, ceiling tiles in basement-
      • Corrective Action(s): All holes / opening around pipes and hoses/gaps must be fully sealed. Pest control is to do a full assessment of the facility and provide recommendation re: eradication of pests (all points of entry to be identified- facility is too big and there are a lot of structural issues)- this inspection is not enough to identify all issues re: rodents- It is the job of professional pest control to identify and provide solution.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation is poor inside kitchen- under equipment around cooking area-
      • Corrective Action(s): Clean the entire kitchen fully .
      • Violation Score: 9
  22. Routine Inspection

    0 infractions

  23. Follow-Up Inspection

    0 infractions

  24. Follow-Up Inspection

    0 infractions