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Lougheed Wonton Restaurant

2408 St Johns St, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Lougheed Wonton Restaurant has been inspected 24 times by Fraser Health Authority since September 27, 2012. The most recent inspection, on March 11, 2026, recorded 2 infractions.

13 of 24 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 7 times across 7 separate inspections, most recently on March 11, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on March 11, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on November 17, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on February 28, 2020. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on December 2, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

24 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable foods out on counters (all product was below 10C or above 40C)
      • Corrective Action(s): Please keep perishable foods in cooler until ready to cook and while cooking other products
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Many areas of kitchen observed to be in poor sanitary condition
      • Corrective Action(s): Please clean and sanitize all areas of kitchen; in walk ins, under equipment, along perimeters, grill hood and other surfaces
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food products being store on top of each other without being covered
      • Walk in cooler has raw meats stored with vegetables
      • Corrective Action(s): Cover all foods and do not store foods on top of other foods
      • Ensure walk in cooler is organized with raw meats and fish on bottom, cooked on top and vegetables separated from meats and fish
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wood cutting blocks in poor condition
      • Basboards in walk in cooler in poor condition
      • Areas throughout kitchen has holes or areas in disrepair
      • Corrective Action(s): Please fix/repair all defiencies listed above
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed throughout kitchen
      • Corrective Action(s): Seal all cracks and crevices with steel wook and metal plates to prevent entry
      • Replace screen door
      • PCO is Vancouver Pest
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Screen door broken, multiple holes throughout kitchen surrounded by mice droppings
      • Corrective Action(s): Provide new screen door that completely seals back door to prevent entry of pests
      • Seal all cracks and crevices to prevent mice from entering
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation of kitchen area is poor
      • Corrective Action(s): Clean/sanitize all surfaces, handles, shelves, under equipment, corners, perimeters, inside cooler, bar area
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Equipment breaking down such as side of stove, broken compressor,
      • Grout in tiles is disintegrating and must be resealed
      • Corrective Action(s): Remove all equipment not used on site
      • Regrout tiles where needed
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Equipment not used for operation of business on site
      • Corrective Action(s): Remove all items not used from kitchen
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths in kitchen stored on table. Do not leave wiping cloths on tables. They must be in a sanitizer solution at all times such as 100ppm chlorine
      • Corrective Action(s): Store wiping cloths in sanitizer solution. Date to be corrected: today
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Toy shovels used for scoops for flours. This is not food grade. Obtain food grade materials for food contact surfaces.
      • Corrective Action(s): Remove toy shovels. Purchase food grade scoops for dry bulk goods. Review label of scoop to ensure it is food grade. Date to be corrected: today
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Pooled eggs stored on table at room temperature around 13C. Pooled eggs are also not allowed to be stored and used for multiple dishes. Information provided.
      • 2) Cooked beef stored at room temperature around 13C
      • 3) 2 buckets of cooked chicken stored at room temperature around 17C
      • 4) Beansprouts stored in bucket at room temperature around 10C
      • This is a repeated violation. Further non-compliance may result in enforcement action.
      • Corrective Action(s): Discard all items stored in dangerzone 4-60C. Date to be corrected: immediately
      • Violation Score: 25
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1)Several wiping cloths not stored in sanitizer bucket
      • 2) Knives for chopping onions at bar stored in a dirty bucket
      • Corrective Action(s): 1) Store wiping cloths in sanitizer bucket.
      • 2) Store utensils in clean and sanitized food grade containers
      • Date to be corrected: immediately
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): No employees observed to wash hands before handling food or food contact surfaces after entering the kitchen. Further non-compliance may result in enforcement action
      • Corrective Action(s): Re-train all staff to wash hands after any source of contamination. Date to be corrected: immediately
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Multiple food items stored in coolers uncovered. Foods must be stored covered
      • 2) Foods stored on floor in downstairs walk-in freezer.
      • Corrective Action(s): Cover all food items and store at least 6 inches off the floor. Date to be corrected: today
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Box of frozen shrimp stored at room temperature
      • Corrective Action(s): Move box of shrimp to cooler to thaw or under cold running water. Date to be corrected: today
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Written food safety plan could not be provided by operator.
      • Corrective Action(s): An approved written food safety plan must be provided. Date to be corrected: today
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1) Black garbage back used as a splash guard by the wooden chopping block
      • 2) Wooden chopping blocks are not to be used as a food contact surface
      • 3) Stainless steel bowls are used for bulk dry goods such as flour. This is a contamination risk.
      • Corrective Action(s): 1) Remove black garbage bag as it is not a food contact surface
      • 2) Do not use wooden chopping blocks as food contact surfaces. These cannot be effectively cleaned and sanitized. Only clean and sanitized cutting boards can be placed on them
      • 3) Obtain proper scoops with handles and ensure the handles do not come into contact with food
      • Date to be corrected: today
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Salt for the roads were stored near bags of onion in the downstairs storage room. These are not to be stored near any food or food contact surfaces.
      • Corrective Action(s): Move salt bags to another location away from food and food contact surfaces. Date to be corrected: today
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A pitcher was stored in the hand washing station basin.
      • Corrective Action(s): Remove pitcher from hand washing station. Ensure hand washing station is clear of obstructions at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. In-use rice scoop stored in room temperature water.
      • 2. Many food containers are uncovered in the walk-in cooler.
      • Corrective Action(s): 1. Store in-use rice scoops in ice water. Replenish ice as needed.
      • 2. Cover all food containers to prevent potential contamination.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back kitchen door was opened at time of inspection.
      • Corrective Action(s): Ensure doors are closed when not in use to prevent pest entry.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Containers of various seafoods were stored at room temperature for later processing.
      • Corrective Action(s): Move all containers to cooler. Do not store any potentially hazardous foods at room temperature if they are not to be used.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available in the kitchen.
      • Corrective Action(s): Prepare 100-200 ppm bleach sanitizer by mixing 1/2 teaspoon unscented household bleach per 1L water. Ensure all food prep surfaces are sanitized before work starts and throughout the day.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Multiple containers/bags of food throughout the premise were not covered
      • 2. Opened canned food observed in sliding door cooler
      • 3. In-use scoop for cooked rice stored in a container of room temperature water
      • Corrective Action(s): 1. Cover/seal all containers/bags of food to protect them from potential contamination
      • 2. Transfer contents of canned food to a food grade container.
      • 3. Store in-use rice scoops in ice water and replenish the ice as needed. Clean and sanitize the rice scoop and container at least every 4 hours.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • - Behind chest freezer in the kitchen
      • - Basement storage floors and shelving units
      • Pest control contract in place. Services provided monthly. Reports available for review.
      • Corrective Action(s): Clean and sanitize noted areas. Inspect all areas of the restaurant regularly for droppings and clean/sanitize as needed.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen back door was open at the time of inspection.
      • Corrective Action(s): Keep back door closed when not in use avoid potential entry of pests.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of debris observed in the following areas:
      • - Behind and underneath bulk food bins
      • - Kitchen shelving units
      • - Basement storage area floors and shelving
      • Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly to avoid accumulation of debris and attracting pests.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Raw wood observed next to hand washing station.
      • Corrective Action(s): Paint or seal raw wood. All surfaces must be easy to clean, non-porous, and non-absorbant.
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Noted potentially hazardous foods at room temperature.
      • Corrective Action(s): keep all PHF foods in cooler or inside ice (ice ok for rush hours)
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Hot foods noted at room temperature. Been out for 1/2 hr - Reheat to 74 oC and keep at 60 or above
      • Corrective Action(s): Keep all hot food at temp >60 oC at all time
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer solution noted for wiping rags-
      • Corrective Action(s): Sanitizer solution to be provided at each working area.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No paper towel dispenser at hand washing station..
      • Corrective Action(s): Install a wall mounted paper towel dispenser at hand wash sink.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw meat and cooked foods are processed in same wooden work table and butcher chops?????
      • Corrective Action(s): Keep raw and cooked/slightly cooked foods separated - one table for raw meat/chicken/seafoods another table for cooked foods . Violation ticket will be considered.
      • Violation Score: 15
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Frozen prawn and chicken noted at room temperature
      • Corrective Action(s): All frozen foods to be defrosted in cooler ONLY
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted rodent dropping inside cabinet in bar area and a couple other areas.
      • Noted back door was open at time of visit.
      • Corrective Action(s): Improve cleaning and sanitation, also a better pest control is required.
      • Keep the back door closed at all time.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor sanitation noted in entire facility including all equipment (inside , outside , cooking equipment, floor, basement .......)
      • Corrective Action(s): Clean the entire facility.
      • Violation Score: 15
  16. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fewer rodent droppings observed in the downstairs storage area. Owner has been cleaning downstairs area with concentrated bleach solution as per HealthLink BC document provided.
      • Corrective Action(s): - Continue to clean as per HealthLink BC document
      • - Reduce clutter and ensure that foods are placed in pest proof bins
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Pesticides for rodents still in place (placed there by professional pest technician). Owner stated that the pest control technician is scheduled to be in by the end of the week.
      • Corrective Action(s): Poisons for rodents MUST NOT be used within a food premises.
      • Violation Score: 9
  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizing solution available.
      • Corrective Action(s): Chlorine sanitizer made up at the time of inspection, measuring 200ppm.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings have decreased since last inspection, but are still in the downstairs storage area.
      • Corrective Action(s): Clean up droppings as soon as they are found using a 1:10 bleach solution. HealthLink BC file regarding rodent clean up provided in Chinese to operator
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Deep cleaning still required throughout kitchen area, including fan covers and baffles for ventilation system.
      • Corrective Action(s): Clean and sanitize area noted.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Poison for rodents in many traps placed throughout downstairs storage area.
      • Corrective Action(s): Do not use poisons for rodents within the premises. Poison was set by professional pest company.
      • Violation Score: 3
  18. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Char siu BBQ sauce found in bucket on window sill. Operator stated that it had been there since Sunday.
      • Corrective Action(s): Sauce discarded. Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Cooling chart in Chinese provided to the operator.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods stored without lids within coolers and freezers.
      • Corrective Action(s): Foods must be stored in food-grade containers and should be covered when not in use.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Still frozen shrimp and fish were thawing in the sink.
      • Corrective Action(s): Frozen foods must be thawed under cold running water or in the cooler. Operator put foods under cold running water at the time of inspection.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the basement area.
      • Corrective Action(s):
      • - Pest control company is in once every two weeks
      • - Clean and sanitize the areas where rodent droppings are found with a 1:10 bleach solution (1 cup bleach in 9 cups water)
      • - Put any foods in pest proof containers
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Entire kitchen area requires thorough cleaning, especially behind, beneath and between equipment.
      • Corrective Action(s): Clean and sanitize the kitchen area.
      • Violation Score: 15
  19. Follow-Up Inspection

    0 infractions

  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted foods without cover in coolers.
      • Corrective Action(s): Cover all foods in cooler.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted rodent dropping in cabinets at bar area and behind chest freezer and upright cooler in kitchen.
      • Corrective Action(s): Clean and disinfect these area- put more sticky traps to monitor
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Noted a lot of point of entry for pests- holes in wall, around piping and hoses in bar area. Also gap noted around and under back door screen, ceiling tiles in basement-
      • Corrective Action(s): All holes / opening around pipes and hoses/gaps must be fully sealed. Pest control is to do a full assessment of the facility and provide recommendation re: eradication of pests (all points of entry to be identified- facility is too big and there are a lot of structural issues)- this inspection is not enough to identify all issues re: rodents- It is the job of professional pest control to identify and provide solution.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation is poor inside kitchen- under equipment around cooking area-
      • Corrective Action(s): Clean the entire kitchen fully .
      • Violation Score: 9
  22. Routine Inspection

    0 infractions

  23. Follow-Up Inspection

    0 infractions

  24. Follow-Up Inspection

    0 infractions

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