Lovebird Street Food - CNT-899
44238 Range Road 192 Camrose County AB T0B 2K0 · Food - Mobile Vendor
Inspection summary
Lovebird Street Food - CNT-899 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 10, 2025. The most recent inspection, on February 20, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times across 3 separate inspections, most recently on February 11, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 4 times across 3 separate inspections, most recently on February 11, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on October 14, 2025. For example:
Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Initial Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was stocked with liquid soap and paper towels. Please ensure a proper paper towel holder is available. **Water pump broke prior to inspection - no hot water available. Please have this repaired prior to your next inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Copy of AHS pest control checklist is available here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdfPlease complete this monthly when in operation.There is no screen available on the takeout window. Please install one.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was stocked with liquid soap and paper towels. Please ensure a proper paper towel holder is available. **Water pump broke prior to inspection - no hot water available. Please have this repaired prior to your next inspection.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No bacteriological sample has been collected. Please ensure one is collected prior to your operating season.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Copy of AHS pest control checklist is available here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdfPlease complete this monthly when in operation.There is no screen available on the takeout window. Please install one.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was stocked with liquid soap and paper towels. Please ensure a proper paper towel holder is available. **Water pump broke prior to inspection - no hot water available. Please have this repaired prior to your next inspection.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No bacteriological sample has been collected. Please ensure one is collected prior to your operating season.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Copy of AHS pest control checklist is available here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdfPlease complete this monthly when in operation.There is no screen available on the takeout window. Please install one.
- 20. Do food handlers at the facility have adequate food safety training?
- Operator has completed food safety training as of October 6, 2025.Please submit a copy of your certificate.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?