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Lovely Nails Spa

11 274 Burton Avenue, Barrie ON L4N 5W4 · Personal Service Settings - Nails

Inspection summary

Lovely Nails Spa has been inspected 5 times by Simcoe Muskoka District Health Unit since December 5, 2024. The most recent inspection, on June 25, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on December 9, 2025. For example: Equipment is kept in a clean and sanitary manner.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on June 25, 2026. For example: Appropriate use of single-use equipment/instruments.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on December 5, 2024. For example: Adequate records are maintained.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on June 25, 2026. For example: Approved disinfectants are provided and used appropriately.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine

    2 infractions

    • Appropriate use of single-use equipment/instruments.
      • Single-use equipment and/or instrument not discarded immediately after use.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
  2. Follow-up

    0 infractions

  3. Routine

    4 infractions

    • Equipment is kept in a clean and sanitary manner.
      • Used equipment not maintained in good repair and/or sanitary condition.
    • Appropriate use of single-use equipment/instruments.
      • Single-use equipment and/or instrument not discarded immediately after use.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants used are accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN).
    • Personal Services meet the additional requirements of the Infection Prevention and Control Best Practices guideline.
      • Failed to follow additional infection prevention and control measures as outlined in the best practices guidance documents.
  4. Follow-up

    0 infractions

  5. Routine

    2 infractions

    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants used are accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN).
      • Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
    • Adequate records are maintained.
      • Failed to keep invasive procedure records of personal service setting as required.

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