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Lovely Sweets And Restaurant

1106 - 4818 Westwinds Drive NE Calgary AB T3J 3Z5 · Food - General

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. One of the ceiling tiles in the dry storage room has water damage. - Replace the ceiling tile."2. Air vents appear to be dirty.- Clean the air intake vents.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A lid and a bin in the dry food storage room was cracked. - Ensure to discard the damaged bin and lid.
  2. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Mop bucket was stored in mechanical room in front of food (cooking oil containers).- Ensure to store mop bucket separately or in mop closet.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink was blocked with a food container.- Keep the hand washing sink clear for proper hand washing.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. The cooked food was stored on cardboard box.- Store cooked food in food grade boxes.2. Mop bucket was stored in mechanical room in front of food (cooking oil containers).- Ensure to store mop bucket separately or in mop closet.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. A few tiles were cracked/broken in the cook line. - Repair or replace the floor tile. 2. Hand washing sink was not secured to the wall. - Ensure to secure the hand washing sink and seal the wall sink joint.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **The violation still exists**The standing cooler plastic lining was peeling off and collecting dirt and debris.Remove the plastic lining and clean the exterior of the cooler.
  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There was produce stored in non-food grade bags in the walk-in cooler.Obtain food grade containers or bags for open food storage.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings were noted in the dry food storage room.Remove mice droppings. Clean and sanitize all areas contaminated by mice droppings.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The standing cooler plastic lining was peeling off and collecting dirt and debris.Remove the plastic lining and clean the exterior of the cooler.2. The fans in the walk-in cooler has dust accumulated.Thoroughly clean the fans.
  5. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Dining room was converted for Diwali sweets display for customer self-service. Perishable sweets were displayed without and/or inadequate protection against customer contamination and at room temp. Protect foods from customer contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Dining room was converted for Diwali sweets display for customer self-service. Perishable sweets were displayed without and/or inadequate protection against customer contamination and at room temp. Store perishables foods at 4C or lower, or 60C or higher. May also use time as a public health control - conditions apply for this option.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Trays of biryani were observed on the prep counters at room temperature. The surface temperature of the rice was 12C, internal 3C.Staff relocated the biryani into the cooler. Only take items out of cooler when ready to use to prevent growth of bacteria at room temperature.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher is not in working order.Repair or replace the dishwasher. Utilize the 3-compartment sink for washing and chemical sanitizing.