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LOVING TOUCH DAYCARE PROVIDERS INC

1927-1929 N HARLEM AVE, CHICAGO, IL 60707 · Children's Services Facility

Inspection summary

LOVING TOUCH DAYCARE PROVIDERS INC has been inspected 3 times by Chicago Department of Public Health since February 19, 2010. The most recent inspection, on February 24, 2012, recorded 4 infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 7 times across 2 separate inspections, most recently on February 24, 2012. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 24, 2012. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. License

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves and cabinets in playrooms and dry goods not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along along wallbase and corner not cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light and ventilation covers through-out not cleaned. Instructed to detail clean. Ceiling tile not maintained through-out premises. Instructed to replace all damaged ceiling tile. Wall plaster in classroom not maintained. Instructed to repair and seal wall.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Drainline under three compartment sink leaking at right side. Instructed to repair to prevent leak.
  2. License Re-Inspection

    0 infractions

  3. License

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE CABINETS WITH DRIED FOOD DEBRIS AND DUST IN THE KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED DUST AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY IN THE KITCHEN AREA UNDER AND AROUND COOLERS, FREEZER AND COOKING EQUIPMENT, ALSO FLOORS IN LAUNDRY ROOM (REAR), STORAGE ROOMS (FRONT AND REAR), AND IN METER CLOSET. STORAGE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN OR REPLACE FILTER WITH GREASE AND DUST BUILD-UP IN HOOD/EXHAUST (KITCHEN AREA).------ MUST REPLACE WATER STAINED CEILING TILES ABOVE CLASSROOMS. ---- MUST SEAL HOLES ON CEILIN AROUND PIPE IN METER ROOM (FRONT CLOSET).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN THE KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO CLEAN AND REORGANIZE STORAGE ROOMS (FRONT AND REAR), KITCHEN AND LAUNDRY ROOM. ITEMS MUST BE STORED OFF THE FLOOR. MUST REMOVE ALL UNNECESSARY ARTICLES STORED AND IN REAR OUTSIDE AREA WITH LITTER/CLUTTER TO PREVENT RODENT AND INSECT HARBORAGE.

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