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L.Q. PALACE (KTV KARAOKE)

41-16 FULLER PLACE, Queens, NY 11355 · Restaurant (Chinese)

4 inspections

  1. Smoke-Free Air Act / Initial Inspection

    3 infractions

    • 15F2: Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA
    • 15A1: No Smoking permitted in an area where it is prohibited
    • 15F6: Workplace SFAA policy not prominently posted in workplace
  2. Pre-permit (Operational) / Re-inspection

    5 infractions

    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
    • 10H: Proper sanitization not provided for utensil ware washing operation.
      • Not Critical
    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical
    • 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
      • Not Critical
    • 10E: Accurate thermometer not provided in refrigerated or hot holding equipment.
      • Not Critical
  3. Administrative Miscellaneous / Re-inspection

    1 infraction

    • 20D: “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
      • Not Critical
  4. Pre-permit (Operational) / Initial Inspection

    6 infractions

    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical
    • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
      • Critical
    • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 05D: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
      • Critical
    • 04J: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
      • Critical
    • 06B: Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
      • Critical