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LSLNCCA - Kitchen

12527 Township Road 731A Joussard AB T0G 1J0 · Food - General

Inspection summary

LSLNCCA - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 21, 2024. The most recent inspection, on June 18, 2026, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on June 18, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls in the food prep area containing bulk cut vegetables were observed to be stacked directly on top of one another.Corrected during inspection:- The stacked bowls were separated, and cross contamination education was provided.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A ceramic cup was observed in use as a bulk sugar scoop.Corrected during inspection:- The ceramic cup was removed from the bulk product.Education provided:- Bulk scoop utensils must be composed of an easily cleanable, shatter resistant (non-ceramic, non-glass) material and affixed with a handle that separates the food contact area from the handle of the utensil.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

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