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LTL Culinary

130 - 227 11 Avenue SW Calgary AB T2R 1R9 · Food - General

3 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no iodine test strips available.Obtain iodine test strips for verifying the residual iodine concentration for the glasswasher.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips available did not have colour comparator or expiration date paper available.Obtain new quat test strips.
  3. Demand Inspection

    7 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat was being prepared also used for ready to eat food preparation, and too close to ready to eat food items.A designated area, away from ready to eat food preparation spaces and ready to eat food, is required.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no chlorine test strips available for use.Obtain chlorine test strips for verifying residual chlorine concentration for the kitchen dishwasher.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no iodine test strips available.Obtain iodine test strips for verifying the residual iodine concentration for the glasswasher.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips available did not have colour comparator or expiration date paper available.Obtain new quat test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towels in the paper towel dispenser at the hand wash sink close to the dishwasher. There were no paper towels available that fit the paper towel dispenser.Refill paper towel dispenser. Ensure that all paper towel dispensers are stocked with paper towels at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel dispenser available at the hand wash sink at the east end of the cookline.Install a paper towel dispenser at the hand wash sink on the east end of the cookline.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certificate available was for Food Safety Basics.Food Safety Basics does not meet the requirement for food safety training.