LUCIANO'S GROCERY-18TH ST

1714 W 18TH ST, CHICAGO, IL 60608 · Grocery Store

19 inspections

1. Complaint Re-InspectionOct 17, 2025

   5 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
   • 46. GLOVES USED PROPERLY
     • FOOD HANDLER WEARING GLOVES AND TOUCHING THE THE GARBAGE CAN. INSTRUCTED TO CHANGE GLOVES WHEN CONTAMINATING THEM. MAINTAIN SAME.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT THE BASE AND ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/FREEZERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEN AND MAINTAIN FLOORS THROUGHOUT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • VENT COVER MISSING FROM UPPER WALL IN FRONT OF THE WALK IN COOLER BY THE LIQUOR STOCK. DAMAGED CEILING AND HOLES IN THAT SAME AREA. INSTRUCTED TO FIX AND MAINTAIN ALL TO BE SMOOTH AND EASILY CLEANABLE.
2. ComplaintOct 10, 2025

   10 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (CHICKEN, BEEF, PORK). INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, FOODS ARE BEING PREPARED, SERVED, AND OFFERED FOR SALE. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.
   • 8. HANDS CLEAN & PROPERLY WASHED
     • FOOD HANDLER ON SITE WEARING GLOVES, TOUCHING GARBAGE CAN, WAS ABOUT TO HANDLE SOME MEAT WHEN HE WAS INSTRUCTED TO WASH HIS HANDS. HE THEN WET HIS HANDS AND GRABBED SOME GLOVES. HE WAS THEN INSTRUCTED TO DISCARD OF THE GLOVES AND PROPERLY WASH HIS HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE/AFTER WEARING GLOVES, TOUCHING GARBAGE CAN, BODY, PHONE, ETC. PRIORITY 7-38-010 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND DRYING DEVICES IN THE WOMEN/MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN HAND DRYING DEVICES AT THE HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND 40 RODENT DROPPINGS IN THE CORNER OF THE MIDDLE STORAGE AREA AND 20 IN THE STORAGE AREA BY THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE THE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION 7-38-020 (a) CITATION ISSUED
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
   • 46. GLOVES USED PROPERLY
     • FOOD HANDLER WEARING GLOVES AND TOUCHING THE THE GARBAGE CAN. INSTRUCTED TO CHANGE GLOVES WHEN CONTAMINATING THEM. MAINTAIN SAME.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT THE BASE AND ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/FREEZERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEN AND MAINTAIN FLOORS THROUGHOUT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • VENT COVER MISSING FROM UPPER WALL IN FRONT OF THE WALK IN COOLER BY THE LIQUOR STOCK. DAMAGED CEILING AND HOLES IN THAT SAME AREA. INSTRUCTED TO FIX AND MAINTAIN ALL TO BE SMOOTH AND EASILY CLEANABLE.
3. Complaint Re-InspectionMay 12, 2025

   0 infractions

4. ComplaintMay 6, 2025

   11 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (CHICKEN, BEEF, PORK). INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, FOODS ARE BEING PREPARED, SERVED, AND OFFERED FOR SALE. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.
   • 8. HANDS CLEAN & PROPERLY WASHED
     • FOOD HANDLE ON SITE CUTTING/HANDLING READY TO EAT FOOD (SLICED ONIONS) AND DIDN'T WASH HIS HANDS BEFORE STARTING THE TASK. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, USING GLOVES, TOUCHING THE BODY, ETC. PIC DISCARDED OF ONIONS. PRIORITY 7-38-010 CITATION ISSUED
   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • OBSERVED A FOOD HANDLER HANDLING READY-TO-EAT FOODS WITH HIS BARE HANDS. INSTRUCTED TO PROPERLY WASH HANDS AND USE GLOVES WHEN HANDLING READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
   • 46. GLOVES USED PROPERLY
     • FOOD HANDLER NOT USING GLOVES, INSTRUCTED PROPERLY TO WASH HANDS AND USE GLOVES WHEN HANDLING TCS FOODS. MAINTAIN SAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • NO HOT WATER AT ANY OF THE SINKS ON THE PREMISES. TEMPERATURE RANGES FROM 58.8-60.6 F. INSTRUCTED TO HAVE AND MAINTAIN HOT WATER ON THE PREMISES PER CITY CODE. PRIORITY 7-38-030 CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WATER STAINED CEILING TILES IN THE FRONT/REAR OF THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN THE CORNERS AND UNDER/AROUND COOLERS, STORAGE RACKS, AND SINKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM REPORT #2608543 DATED 12/05/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -#57. 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
5. Canvass Re-InspectionDec 5, 2024

   2 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT (MEET DISPLAY COOLERS). INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
6. CanvassNov 19, 2024

   6 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-102.14 NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-102.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT START TIME OF INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF, PORK)) HAS BEEN OFFERED FOR SALE . INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED, SERVED AND OFFERED FOR SALE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, SABINO MARTINEZ, ARRIVED ON SITE APPROX 40 MINUTES THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT (MEET DISPLAY COOLERS). INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-302.14 NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PF PROPERLY. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2585968, DATE: 11/29/2023, NOT CORRECTED AS FOLLOWS: VIOLATION # 44: 4-903.11 (A;B;D) OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY, WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT AND ELEVATE OFF FLOOR. VIOLATION #47:4-501.11 OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. VIOLATION #55: 6-501.114 OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. VIOLATION #55: 6-501.12 OBSERVED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
7. CanvassNov 29, 2023

   10 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINER WITH COMMON NAME OF FOOD.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BULK CONTAINER OF SALT NOT COVERED UNDER PREP TABLE. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION. OBSERVED BOXES OF TORTILLAS STORED ON FLOOR NEAR WASHROOMS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY, WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT AND ELEVATE OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, PREP TABLES, DISPLAY COOLERS IN PREP AREA. OBSERVED DUST BUILDUP INSIDE COOLERS AND ON SHELVING UNITS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING LIGHT SHIELDS IN MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE.
8. Canvass Re-InspectionDec 20, 2022

   0 infractions

9. Canvass Re-InspectionDec 15, 2022

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12(A) OBSERVED INADEQUATE HOT RUNNING WATER AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS AND IN THE BUTCHER/DELI FOOD PREP AREA. INSTRUCTED ALL HAND WASHING SINKS MUST MAINTAIN AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
10. Canvass Re-InspectionDec 9, 2022

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A) OBSERVED INADEQUATE HOT RUNNING WATER AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS AND IN THE BUTCHER/DELI FOOD PREP AREA. INSTRUCTED ALL HAND WASHING SINKS MUST MAINTAIN AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED AN INFESTATION OF COCKROACHES ON SITE; OBSERVED ABOUT 1 LIVE COCKROACHES CRAWLING ON THE FLOOR. INSTRUCTED TO ELIMINATE LIVE COCKROACH ACTIVITY AND CONTACT PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A).
11. CanvassNov 15, 2022

    16 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (COOKED CHICHARRON WITH MEAT, AND RAW MEATS/DELI MEATS) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED THAT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE ON SITE AND POSTED ALONG WITH THE MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • 3-101.11 OBSERVED RANCID TCS FOODS IN MULTIPLE REFRIGERATION UNITS, ABOUT 5 LBS OF RANCID DELI MEAT HAM IN THE REACH IN COOLER, A PACKAGED OF RANCID PORK SAUSAGES INSIDE OF THE WALK IN COOLER, ABOUT 2 LBS OF RANCID MEAT INSIDE OF AN UNPLUGGED REFRIGERATION UNIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO NEVER ALLOW TCS FOODS TO GO RANCID AND ALWAYS IMMEDIATELY DISCARD TCS FOODS ON THE EXPIRATION DATES. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-40-050(A).
    • 15. FOOD SEPARATED AND PROTECTED
      • 3-306.13(A) OBSERVED A TRAY OF CHICARRON WITH MEAT ON TOP OF THE REACH IN COOLER WITHOUT PROTECTION FROM POSSIBLE CONTANMINATION FROM THE CUSTOMERS OR PESTS. INSTRUCTED TO ALWAYS PROTECT ALL FOODS FROM POSSIBLE CONTAMINATION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED MEAT SLICERS WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE DELI MEAT FOOD PREP AREA, OBSERVED LARGE POTS WITH OLD OIL AND FOOD INSIDE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A REFRIGERATION UNIT, IN THE REACH IN COOLER AND IN THE FOOD PREP AREA; OBSERVED ABOUT 20 LBS OF RAW MEAT ON A PREP TABLE AT 66F, ABOUT 5 LBS OF CHICARRON WITH MEAT AT 56F, ABOUT 25 DOZEN OF RAW EGGS AT 48F, AND ABOUT 5 LBS OF DELI MEAT AT 50F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED AN INFESTATION OF COCKROACHES ON SITE; OBSERVED ABOUT 50 LIVE COCKROACHES CLIMBING ON THE WALLS, FLOORS AND CONTAINERS LOCATED IN THE BASEMENT BY THE WALK IN COOLER CONDENSERS, OBSERVED ABOUT 5 LIVE ROACHES ON THE WALL ABOVE THE PREP TABLE IN THE DELI FOOD PREP AREA, ABOUT 3 LIVE SMALL ROACHES CRAWLING ON THE FOOD CONTACT SURFACES (FOOD TRAYS) IN THE MEAT DELI FOOD PREP AREA AND ABOUT 10 LIVE ROACHES IN VARIOUS CRACKS AND CREVICES IN VARIOUS AREAS OF THE FACILITY. INSTRUCTED TO ELIMINATE LIVE COCKROACH ACTIVITY AND CONTACT PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED AN EXCESSIVE AMOUNT OF DEAD ROACHES ON THE FLOOR IN THE BASEMENT AREA AND ON THE FLOORS IN THE REAR FOOD PREP AREA AND VARIOUS OF THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-502.13 OBSERVED FACILITY RE-USING CARDBOARD AS SHELF LINERS AT MOST LOWER SHELVES, INSIDE THE BOTTOM SHELVES OF THE REACH IN COOLER, AND INSIDE OF THE WALK IN COOLERS. INSTRUCTED TO REMOVE ALL CARDBOARD, AND DO NOT REUSE CARDBOARD AS SHELF LINERS, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-603.15 OBSERVED LARGE EQUIPMENT (POTS) ON SITE AND TOO LARGE TO FIT INSIDE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES RINSES AND SANITIZES LARGE EQUIPMENT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE REACH IN COOLER (BOTTOM UNITS) WITH EXCESSIVE ACCUMULATED DIRT AND FOOD DEBRIS ALL AROUND THE UNITS AND IN THE CRACKS AND CREVICES OF THE BOTTOM UNITS, OBSERVED EXCESSIVE RUST ON THE SHELVES INSIDE THE FOOD WALK IN COOLER. INSTRUCTED TO CLEAN OR REPLACE ALL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA, CUSTOMER GROCERY AREA ON SHELVES, UNDER AND BEHIND ALL REFRIGERATION UNITS, INSIDE OF ALL WALK IN COOLERS AND ON THE FLOORS IN THE BASEMENT AND THE 2ND FLOOR STORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
12. Canvass Re-InspectionApr 9, 2021

    5 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NO WIPING CLOTHS WITH SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE KNIVES, MEAT GRINDER AND MEAT SLICER WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK IN THE FAUCET OF THE HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE MENS AND WOMENS TOILET ROOM WITHOUT COVERED RECEPTACLES. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON THE SHELVES, COOKING EQUIPMENT, WALLS, AND FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN
13. CanvassApr 2, 2021

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED AN EXPIRED LAB REPORT(FEBRUARY 22 2007) FOR THE CHICHARRON. INSTRUCTED TO PROVIDE A CURRENT LAB REPORT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND NO PEST CONTROL LOG BOOK ON THE PREMISES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(c)
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NO WIPING CLOTHS WITH SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE KNIVES, MEAT GRINDER AND MEAT SLICER WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK IN THE FAUCET OF THE HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE MENS AND WOMENS TOILET ROOM WITHOUT COVERED RECEPTACLES. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON THE SHELVES, COOKING EQUIPMENT, WALLS, AND FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN
14. CanvassSep 6, 2019

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEA EVENTS, BUT MISSING NECESSARY ITEMS NEEDED, AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED AND DATED(COOKED PORK, READY TO EAT LUNCHMEAT, CHEESE)FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOODS SHALL BE SOLD CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS, AND IN MEAT COUNTER COOLER, INSTRUCTED TO REMOVE THE RUST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR IN THE MEAT CUTTING AREA IN POOR REPAIR, INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGED CEILING TILES IN FRONT SALES FLOOR, INSTRUCTED TO REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • SEE VIOLATION #60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED NON COMPLIANCE ON VIOLATION #57 NO FOOD HANDLER TRAINING, FROM REPORT # 2243384 DATE 12/1/2018. CORRECT BY DATE MAR. 11, 2019, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED.
15. CanvassDec 11, 2018

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE THERMOMETERS IN WALK-IN COOLERS AND REFRIGERATION UNITS WHERE MISSING.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL PREPACKAGED FOOD ITEMS ON DISPLAYED IN MEAT DISPLAY COOLER WITH FOOD NAME, INGREDIENTS, NET CONTENTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REFINISH OR REPLACE CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN MEAT PREP AREA.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AT CORNERS AND AROUND HEAVY EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES THROUGHOUT BASEMENT, 2ND FLOOR STORAGE AREA AND ALL STORAGE CLOSETS, PREP TABLES AND WORK STATIONS ON 1ST FLOOR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLER TRAINING.
16. Canvass Re-InspectionNov 8, 2017

    12 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2102719 ON 10/27/17: 18 - FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED MORE THAN 50 FRUIT FLIES ON WALLS BEHIND MEAT CUTTING AREAS. MUST ELIMINATE FLIES. CLEAN AND SANITIZE MEAT CUTTING AREAS AND NOTIFY PEST CONTROL OPERATOR. ALSO, OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT AND 2ND FLOOR STORAGE AREA. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR OF THE 2ND FLOOR STORAGE AREA AND 5 MOUSE DROPPINGS ON PILES OF WOOD IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND REMOVE DROPPINGS WHERE NOTED. CRITICAL VIOLATION 7-42-090.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED 3 FLY STRIPS HUNG ABOVE THE FOOD PREP TABLES BEHIND THE MEAT COUNTER AND 1 OUTDOOR ELECTRIC BUG ZAPPER STORED ABOVE THE CHEST FREEZER NEXT TO THE MEAT COUNTER. MANAGEMENT INSTRUCTED THAT THESE DEVICES CANNOT BE STORED IN THE FOOD PREPARATION AREAS. SERIOUS VIOLATION 7-38-005A.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 10/27/17 WAS NOT POSTED ON THE PREMISES WHERE IT WAS VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PACKAGED FOODS MUST BE LABELED WITH NAME OF PRODUCT AND INGREDIENTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED MULTIPLE BROKEN GLASS DOORS FOR THE DELI CASE HELD TOGETHER BY TAPE. MUST REPLACE THE BROKEN GLASS DOORS. OBSERVED CHICHARRONES STORED IN BLACK GARBAGE BAGS AND FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED RAW WOOD ON TOP OF THE CHICHARRONES CASE ON THE DELI COOLER. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE TOP. REPAINT RUSTED GREASE TRAP UNDER THE 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND FOLLOWING EQUIPMENT NOT CLEAN: SINKS, PREPARATION TABLES, AND EXHAUST HOOD FILTERS. MUST CLEAN AND SANITIZE ALL EQUIPMENT MENTIONED. CLEAN ALL FOOD STORAGE CONTAINERS, STORAGE SHELVES, DIRTY POTS AND PANS, WIRES TO DRY THE CHICHARRONES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: FRONT AND REAR KITCHEN AREAS, BASEMENT, AND 2ND FLOOR STORAGE. REPLACE THE BROKEN FLOOR TILES BEHIND THE DELI COUNTER AND GROCERY DISPLAY AREAS. REMOVE THE GREASE FROM THE FLOOR OF THE BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS AND CEILING NOT CLEAN AT MAIN KITCHEN.(FOOD SPLATTER). MUST CLEAN AND SANITIZE. DAMAGED CEILING DRYWALL IN THE BASEMENT. MUST REPAIR. REPLACE MISSING CEILING TILES ABOVE THE BAGGED ICE FREEZER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN AND ABOVE DELI COOLER. MUST SHIELD ALL LIGHT FIXTURES. LIGHTS INSIDE OF HOT HOLDING CASE FOR CHICHARRONES MUST BE SHIELDED OR SHATTERPROOF.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO DRAINBOARD OR DRYING RACK FOR 3 COMPARTMENT SINK. MUST PROVIDE. FOUND NO VACUUM BREAKER AT MOP SINK FAUCET. MUST PROVIDE. OBSERVED A DISCONNECTED DRAIN PIPE IN THE BASEMENT. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE CLUTTER IN THE 2ND FLOOR STORAGE AREA. ITEMS STORED ON THE FLOOR MUST BE 6" OFF OF THE FLOOR AND AWAY FROM WALLS TO ELIMINATE PEST HARBORAGE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
17. CanvassOct 27, 2017

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSEVED MORE THAN 50 FRUIT FLIES ON WALLS BEHIND MEAT CUTTING AREAS. SERIOUS VIOLATION. 7-38-020. MUST ELIMINATE FLIES, CLEAN AND SANITIZE MEAT CUTTING AREAS, AND NOTIFY PEST CONTROL OPERATOR.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHIHE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLING BEEF STEW, COOKING RICE, FRESH MEAT ETC.)SERIOUS VIOLATION. 7-38-012A. MUST PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND FOLLOWING EQUIPMENT NOT CLEAN: SINKS, PREPARATION TABLES, AND EXHAUST HOOD FILTERS. MUST CLEAN AND SANITIZE ALL EQUIPMENT MENTIONED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: FRONT AND REAR KITCHEN AREAS, BASEMENT, AND 2ND FLOOR STORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS AND CEILING NOT CLEAN AT MAIN KITCHEN.(FOOD SPLATTER). MUST CLEAN AND SANITIZE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN. MUST SHILELD LIGHT FIXTURES AT MAIN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO DRAINBOARD OR DRYING RACK FOR 3 COMPARTMENT SINK. MUST PROVIDE. FOUND NO VACCUM BREAKER AT MOP SINK FAUCET. MUST PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
18. Complaint Re-InspectionNov 29, 2016

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILINGS WITH PEELING PAINT AND MISSING TILES, AND CEILINGS IN THE REAR FOOD PREP AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE ALL MISSING TILE AND REMOVE ALL PEELING PAINT AND MAINTAIN.
19. ComplaintNov 25, 2016

    14 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 3 HAM SANDWICHES FOR SALE AT ROOM TEMPERATURE 63.8F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO KEEP ALL COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED EXPOSED HAND SINK IN REAR FOOD PREP AREA IN POOR REPAIR. COLD WATER NOT FLOWING FROM SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPERTOWELS IN THE WASHROOM. INSTRUCTED TO HAVE PAPERTOWELS IN THE WASHROOM AT ALL TIMES. OWNER EQUIPPED WASHROOM WITH PAPERTOWELS DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED 3 LIVE CHICKENS IN THE BASEMENT OF FACILITY. INSTRUCTED TO REMOVE ALL LIVE CHICKENS FROM PREMISES AND DO NOT HOUSE LIVE ANIMALS. SERIOUS VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED ABOUT 150 SMALL FLIES ON WALLS CEILING AND PIPES THRU OUT FACILITY. OBSERVED 10 RAT DROPPINGS LOCATED IN THE BASEMENT INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) ARE BEING HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED SANDWICHES FOR SALE WITHOUT LABELS CONTAINING PRODUCT NAME, DATE, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD BEING USED AS A FLOOR LINER. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. OBSERVED COOKING POTS TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE EQUIPMENT OR PROVIDE A LARGER 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPLACE ALL CUTTING BOARDS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS THRU OUT FACILITY WITH ACCUMULATED DIRT AND DUST DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND HEAVY EQUIPMENT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILINGS WITH PEELING PAINT AND MISSING TILES, AND CEILINGS IN THE REAR FOOD PREP AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE ALL MISSING TILE AND REMOVE ALL PEELING PAINT AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETERS IN THE REACH IN COOLER LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE ACCUMULATED CLUTTER (OLD EQUIPMENT) BEING STORED ON THE GROUND LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLERS, INSTRUCTED TO PROVIDE AND MAINTAIN.