Lucky Chopsticks Chinese Buffet
2-4-313 Main St E Kingsville ON N9Y 1A7 · Restaurant (Full Service)
11 inspections
- Required
1 infraction
- Separate handwash stations are provided with the required supplies
- (b) Handwashing stations are NOT adequately supplied [S]
- (c) Handwashing stations are NOT used for employee handwashing only [N]
- Separate handwash stations are provided with the required supplies
- Required Re-Inspection
0 infractions
- Required
3 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (c) The walls and ceilings are NOT readily cleanable, and/or maintained in a sanitary condition [N]
- Separate handwash stations are provided with the required supplies
- (b) Handwashing stations are NOT adequately supplied [S]
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
4 infractions
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- Ice is made from potable water and is stored and handled in a sanitary manner
- (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required
2 infractions
- All equipment or utensils that come in direct contact with food are adequately maintained
- (b) Equipment or utensils are NOT free from cracks, crevices and open seams [S]
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- All equipment or utensils that come in direct contact with food are adequately maintained
- Complaint
1 infraction
- Every operator and food handler who comes in contact with food and or utensils does so in a proper manner
- (d) Food handler is NOT taking reasonable precautions to protect food from being contaminated by hair [N]
- Every operator and food handler who comes in contact with food and or utensils does so in a proper manner
- Required
0 infractions
- Required
4 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (e) Racks, shelves or pallets used to store food are NOT designed to protect food from contamination and readily cleanable [N]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required Re-Inspection
1 infraction
- Every operator and food handler who comes in contact with food and or utensils does so in a proper manner
- (d) Food handler is NOT taking reasonable precautions to protect food from being contaminated by hair [N]
- Every operator and food handler who comes in contact with food and or utensils does so in a proper manner
- Required
3 infractions
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- (c) Article or equipment is NOT made of a material that can be readily cleaned and sanitized [S]
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- Every operator and food handler who comes in contact with food and or utensils does so in a proper manner
- (d) Food handler is NOT taking reasonable precautions to protect food from being contaminated by hair [N]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required
3 infractions
- All equipment or utensils that come in direct contact with food are adequately maintained
- (b) Equipment or utensils are NOT free from cracks, crevices and open seams [S]
- Ice is made from potable water and is stored and handled in a sanitary manner
- (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- All equipment or utensils that come in direct contact with food are adequately maintained