Lucky Kitchen Restaurant

81 London Rd, Thamesville ON N0P 2K0 · Restaurant

35 inspections

1. RequiredApr 9, 2026

   1 infraction

   • All food is protected from contamination and adulteration s. 26(1)
     • Store all food off the floor
2. RequiredDec 13, 2024

   0 infractions

3. RequiredApr 25, 2024

   0 infractions

4. RequiredNov 16, 2023

   0 infractions

5. RequiredApr 20, 2023

   0 infractions

6. RequiredOct 6, 2022

   0 infractions

7. RequiredApr 22, 2022

   0 infractions

8. RequiredDec 9, 2021

   4 infractions

   • Manual dishwashing: Wash, rinse, sanitize technique s. 19
     • Ensure manual dishwashing includes wash, rinse, and sanitize steps
     • Ensure chlorine sanitizer is at least 100 ppm at 24°C or greater for at least 45 seconds
   • Food contact surfaces are cleaned and sanitized as often as necessary to maintain them in a sanitary condition s. 16, 21, 22.
     • Ensure food contact surfaces and equipment are cleaned and sanitized as often as necessary to maintain them in a sanitary condition
   • All food is protected from contamination and adulteration s. 26(1)
     • Ensure all food is protected from contamination and adulteration
   • All food handlers practice good personal hygiene s. 33(1)
     • Food handlers must wash hands as often as necessary to prevent the contamination of food or food areas
     • Food handlers must refrain from any conduct that could result in the contamination of food or food areas
9. RequiredDec 11, 2020

   0 infractions

10. RequiredAug 12, 2020

    0 infractions

11. RequiredDec 12, 2019

    0 infractions

12. RequiredAug 23, 2019

    1 infraction

    • Manual dishwashing: Wash, rinse, sanitize technique s. 19
      • Ensure manual dishwashing includes wash, rinse, and sanitize steps
      • Ensure chlorine sanitizer is at least 100 ppm at 24°C or greater for at least 45 seconds
13. RequiredApr 5, 2019

    0 infractions

14. RequiredDec 6, 2018

    1 infraction

    • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers. s. 7(3)c, 7(4).
      • Ensure access to handwash station is unimpeded.
15. RequiredAug 23, 2018

    3 infractions

    • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers. s. 7(3)c, 7(4).
      • Ensure access to handwash station is unimpeded.
    • Manual dishwashing: Wash, rinse, sanitize technique. s. 19
      • Ensure manual dishwashing includes wash, rinse, and sanitize steps.
    • All food handlers practice good personal hygiene. 3. 33(1)
      • Food handlers must wash hands as often as necessary to prevent the contamination of food or food areas.
16. RequiredApr 20, 2018

    0 infractions

17. RequiredNov 30, 2017

    0 infractions

18. RequiredAug 30, 2017

    0 infractions

19. RequiredFeb 17, 2017

    0 infractions

20. RequiredOct 20, 2016

    0 infractions

21. RequiredAug 10, 2016

    0 infractions

22. RequiredApr 7, 2016

    0 infractions

23. RequiredNov 12, 2015

    0 infractions

24. RequiredSep 10, 2015

    0 infractions

25. RequiredAug 26, 2015

    1 infraction

    • Separate hand washing basin provided for food handlers s.20(1)(c)
      • Provide hand washing basin in a convenient location in the food preparation area
26. RequiredApr 1, 2015

    1 infraction

    • Separate hand washing basin provided for food handlers s.20(1)(c)
      • Provide hand washing basin in a convenient location in the food preparation area
27. RequiredNov 12, 2014

    2 infractions

    • Separate hand washing basin provided for food handlers s.20(1)(c)
      • Ensure hand wash basin is only used for handwashing
      • Provide hand washing basin in a convenient location in the food preparation area
    • Separate raw foods from ready-to-eat foods during storage and handling s.26
      • Store raw foods separate and below cooked / ready-to-eat foods
28. Follow-upJul 31, 2014

    1 infraction

    • Separate hand washing basin provided for food handlers s.20(1)(c)
      • Ensure hand wash basin is only used for handwashing
      • Provide hand washing basin in a convenient location in the food preparation area
29. RequiredJul 23, 2014

    3 infractions

    • Separate hand washing basin provided for food handlers s.20(1)(c)
      • Ensure hand wash basin is only used for handwashing
      • Provide hand washing basin in a convenient location in the food preparation area
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning s.18 / 58 / 59
      • Maintain cupboards/shelving in a clean and sanitary manner
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
30. RequiredApr 30, 2014

    2 infractions

    • Separate hand washing basin provided for food handlers s.20(1)(c)
      • Provide hand washing basin in a convenient location in the food preparation area
    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Store food at least 15 cm off the floor to prevent contamination s.22 / 23
      • Cover all food in storage
31. RequiredDec 5, 2013

    1 infraction

    • Separate hand washing basin provided for food handlers s.20(1)(c)
      • Provide hand washing basin in a convenient location in the food preparation area
32. Follow-upAug 30, 2013

    3 infractions

    • Separate hand washing basin provided for food handlers s.20(1)(c)
      • Provide hand washing basin in a convenient location in the food preparation area
    • Adequate protection against the entrance of insects, birds, rodents, and other pests s.11
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
33. RequiredAug 28, 2013

    5 infractions

    • Separate hand washing basin provided for food handlers s.20(1)(c)
      • Provide hand washing basin in a convenient location in the food preparation area
    • Food is frozen at -18°C (0°F) or less s.35
      • Ensure all hazardous foods are stored at -18° C (0°F) or less
    • Separate raw foods from ready-to-eat foods during storage and handling s.26
      • Store raw foods separate and below cooked / ready-to-eat foods
    • Adequate protection against the entrance of insects, birds, rodents, and other pests s.11
    • Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
34. Follow-upMay 23, 2013

    1 infraction

    • Separate hand washing basin provided for food handlers s.20(1)(c)
      • Provide hand washing basin in a convenient location in the food preparation area
35. RequiredApr 24, 2013

    3 infractions

    • Separate hand washing basin provided for food handlers s.20(1)(c)
      • Provide hand washing basin in a convenient location in the food preparation area
    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Ensure all food is protected from potential contamination and adulteration
    • General housekeeping is satisfactory s.59(h)
      • Maintain the premises in a clean and sanitary condition