LUCKY STAR

17615 SE 272ND ST #102, COVINGTON, WA 98042 · Restaurant (Seating 51-150)

12 inspections

1. Routine Inspection/Field ReviewMar 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 26, 2024

   0 infractions

3. Routine Inspection/Field ReviewNov 7, 2023

   0 infractions

4. Routine Inspection/Field ReviewApr 21, 2023

   0 infractions

5. Routine Inspection/Field ReviewSep 20, 2022

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
6. Routine Inspection/Field ReviewJun 10, 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Routine Inspection/Field ReviewMay 31, 2019

   0 infractions

8. Routine Inspection/Field ReviewDec 19, 2018

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - FieldMay 4, 2018

   0 infractions

10. Routine Inspection/Field ReviewOct 17, 2017

    10 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
11. Consultation/Education - FieldJun 15, 2017

    0 infractions

12. Routine Inspection/Field ReviewJun 15, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED