Lucky Strike Lanes
9720 98 Street Peace River AB T8S 1J3 · Food - General
Inspection summary
Lucky Strike Lanes has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 26, 2024. The most recent inspection, on May 13, 2026, recorded 1 infraction.
None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Pests.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 9, 2025. For example:
Are chemicals stored and handled in a safe manner?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 9, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 4 separate inspections, most recently on May 13, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There are no written procedures or records for cleaning and sanitizing the ice machine. Written sanitation procedures must be updated to include the ice maker and cleaning records must be kept up to date.May 13, 2026:Written cleaning records for ice-machine is available. However, there is no records for other cleaning activities. Operator was shown cleaning record template document on AHS- EPH website.Ensure cleaning records are maintained regularly with initials of the staff performing the cleaning activities.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There are no written procedures or records for cleaning and sanitizing the ice machine. Written sanitation procedures must be updated to include the ice maker and cleaning records must be kept up to date.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottle was not labeled. Ensure all chemical containers are labeled.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No written records have been started. Records must be kept and available for review.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Kitchen exhaust ventilation system was due for inspection and servicing in March 2025.
- 23. Is the facility maintained in a clean and sanitary condition?
- There are no written procedures or records for cleaning and sanitizing the ice machine. Written sanitation procedures must be updated to include the ice maker and cleaning records must be kept up to date.
- 09. Are chemicals stored and handled in a safe manner?
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some tiles and coving are missing. Replace coving and tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?