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Lucky Supermarket

2950 Calgary Trail NW Edmonton AB T6J 7C2 · Food - General

12 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** - the QUAT dispenser was measured at 50 ppm of QUAT. Must be 200 ppm.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - a pair of used dirty gloves were taken off and set down on food equipment for reuse. Gloves are single use only and disposable - do not save dirty gloves for reuse.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ** - personal items such as cigarettes, personal snacks, and a personal beverage was stored on a meat bandsaw that was covered in blood/raw meat juices. Please ensure that personal items are not stored in food processing areas.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - overfilling/overstocking of meat display coolers was observed - foods were stored in a manner that blocked the display cooler air flow and placed meat items at dangerous temperatures. Please retrain staff regarding load limits.** - staff are overfilling inserts in the counter coolers - meats and other high risk foods were observed stored above the fill-line.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - unfinished wood boxes were in use for food processing or as a table/counter. Please refinish in a manner that is smooth, cleanable, non-absorbent and durable. (ie. Paint)
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - all fan covers for the cold holding units require cleaning - thick fuzz/dirt was observed on many of the fan units.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • ** - food was contaminated due to location of foods partially blocking the hand wash station.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - cooked and/or high risk foods were stored at room temperature on the counter
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - Hot food was stored well above the fill line for the steam table - do not stack containers of high risk foods on top of the steam stable, must be installed all the way into the hot holding table.
  7. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cited April 2, 2025** - high risk perishable food items such as cooked ube and cooked beans were stored at room temperature (bakery).Cited Jan 23, 2025** - high risk perishable food items such as cooked ube and cooked beans were stored at room temperature.Cited Jan 21, 2025** - high risk perishable food items such as cooked ube and cooked beans were stored at room temperature.
  8. Risk Management Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Cited Jan 23, 2025** - food and/or food equipment was stored on the floorCited Jan 21, 2025** - food and/or food equipment was stored on the floor
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cited Jan 23, 2025** - high risk perishable food items such as cooked ube and cooked beans were stored at room temperature.Cited Jan 21, 2025** - high risk perishable food items such as cooked ube and cooked beans were stored at room temperature.
  9. Demand Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • ** - some food products packaged by staff lacked proper labels to denote item and source
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - staff were RE-using soiled used single use disposable gloves
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • ** - staff were using dirty newspapers that are not food grade to process vegetables on** - food and/or food equipment was stored on the floor** - staff were using garbage cans (with garbage in them) as food processing countertops or carts
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - high risk perishable food items such as cooked ube and cooked beans were stored at room temperature.
  10. Risk Management Inspection

    0 infractions

  11. Initial Inspection

    0 infractions

  12. Demand Inspection

    0 infractions