Luc's European Meats

558 Laura Avenue Red Deer County AB T4S 2H4 · Food - General

3 inspections

1. Demand InspectionMar 14, 2025

   0 infractions

2. Demand InspectionFeb 7, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The samples of meat and cheese were stored above the open cooler. The temperature of one of the cheeses was 14.0C. If the high-risk food samples are not temperature controlled at 4C or colder or 60C or hotter, the facility must discard the samples after two hours. This must be tracked using a time log.
3. Monitoring InspectionMar 8, 2024

   0 infractions