LUCY'S VIETNAMESE

112 BERRY STREET, Brooklyn, NY 11249 · Restaurant (Southeast Asian)

2 inspections

1. Cycle Inspection / Initial InspectionJun 8, 2026

   3 infractions

   • 02B: Hot TCS food item not held at or above 140 °F.
     • Critical
   • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
   • 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
     • Not Critical
2. Cycle Inspection / Initial InspectionJun 25, 2024

   1 infraction

   • 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
     • Critical