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LUNA CAFE

4413 W FULLERTON AVE, CHICAGO, IL 60639 · Restaurant

Inspection summary

LUNA CAFE has been inspected 3 times by Chicago Department of Public Health since May 6, 2014. The most recent inspection, on November 20, 2015, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on May 6, 2014. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 2 separate inspections, most recently on May 21, 2014. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 21, 2014. For example: LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN REAR STORAGE AREA.MUST REPAIR OR REPLACE LOOSE SPLASH GUARD AT PREP AREA HAND SINK.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK & MOP SINK IN TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DUST BUILD UP FROM WINDOW SILLS & LOWER SHELF OF SERVICE COUNTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST SEAL OPENINGS IN BRICK WALL IN REAR STORAGE AREA,WALL AT FRONT WINDOW.MUST REPAIR OR REPLACE LOOSE LOWER WALL TRIM AT FRONT WINDOW,LOOSE WALL BASES NEAR REAR DOOR,STAINED CEILING TILES THROUGHOUT PREMISES,MISSING OUTLET COVER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNT OUT LIGHTS THROUGHOUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,ELIMINATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR STORAGE AREA.
  3. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT DOOR NOT TIGHT FITTING ALONG TOP,REAR DOOR & FRAME NOT TIGHT FITTING ALONG ALL SIDES.INTERIOR REAR DOOR NOT TIGHT FITTING & LOOSE THRESHOLD.MUST RODENT PROOF DOORS & FRAME.REPAIR THRESHOLD.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED ARTICLES IN REAR YARD AGAINST BUILDING & OUTSIDE GARBAGE AREA.TALL WEEDS IN SAME AREAS.COULD BE A POSSIBLE RODENT HARBORAGE AREA.MUST REMOVE ARTICLES & TALL WEEDS FROM YARD AND GARBAGE AREA & MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN REAR STORAGE AREA.MUST REPAIR OR REPLACE LOOSE SPLASH GUARD AT PREP AREA HAND SINK.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK & MOP SINK IN TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST BUILD UP FROM WINDOW SILLS & LOWER SHELF OF SERVICE COUNTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENINGS IN BRICK WALL IN REAR STORAGE AREA,WALL AT FRONT WINDOW.MUST REPAIR OR REPLACE LOOSE LOWER WALL TRIM AT FRONT WINDOW,LOOSE WALL BASES NEAR REAR DOOR,STAINED CEILING TILES THROUGHOUT PREMISES,MISSING OUTLET COVER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHTS THROUGHOUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,ELIMINATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR STORAGE AREA.

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