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LUNA FOOD MARKET, INC.

5524 W North AVE, CHICAGO, IL 60639 · Grocery Store

Inspection summary

LUNA FOOD MARKET, INC. has been inspected once by Chicago Department of Public Health, on October 4, 2016. The most recent inspection, on October 4, 2016, recorded 5 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times on October 4, 2016. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 4, 2016. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD, INSTRUCTED TO SEAL, REPLACE SOILED CHIP HOLDERS,AND REPLACE BROKEN INNER DOOR LAST COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FRONT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.ALSO CLEAN ALL STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED UNFINISHED WALL OPENING, INSTRUCTED TO FINISH WITH WALL MOLDING, SEAL ANY NEW DRY WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO VENTILATION IN REAR RESTROOM, INSTRUCTED TO PROVIDE. DRAIN BOARD AT REAR 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE. ALSO NO BACKFLOW PROVENTION DEVICE FORHOSE CONNECTION. USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP.

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