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Luna Ristorante

9 - 16655 Yonge Street, Newmarket, ON, L3X 1V9 · Restaurant

Inspection summary

Luna Ristorante has been inspected 5 times by York Region Public Health since December 5, 2024. The most recent inspection, on October 16, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 24, 2026. For example: Handwashing stations are adequately equipped and accessible

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 24, 2026. For example: At least 1 certified food handler or supervisor on site during all hours of operation

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    2 infractions

    • Handwashing stations are adequately equipped and accessible
    • At least 1 certified food handler or supervisor on site during all hours of operation
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation
  3. Compliance Inspection

    0 infractions

  4. Compliance Inspection

    0 infractions

  5. Compliance Inspection

    0 infractions

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