Lunch Box Concession
206 Centre Street Cremona AB T0M 0R0 · Food - General
Inspection summary
Lunch Box Concession has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 30, 2024. The most recent inspection, on September 24, 2024, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on January 30, 2024. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- **OUTSTANDING**1. The commercial kitchen range hood filters have buildup of grease. **The operator advised the hood vents were to be cleaned the next day.COMPLETE THE FOLLOWING:1. Please clean the vents more often and to prevent a fire hazard.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
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