LURA SHARP ELEMENTARY

2 HINMAN ROAD, PULASKI, NY 13142 · Restaurant (School K-12 Food Service)

50 inspections

1. InspectionApr 9, 2026

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. InspectionDec 17, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionMar 3, 2025

   0 infractions

4. InspectionNov 7, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionJun 11, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. InspectionDec 27, 2023

   0 infractions

7. InspectionJun 16, 2023

   0 infractions

8. InspectionDec 22, 2022

   0 infractions

9. InspectionJun 17, 2022

   0 infractions

10. InspectionOct 20, 2021

    0 infractions

11. InspectionJun 9, 2021

    0 infractions

12. InspectionDec 3, 2020

    0 infractions

13. InspectionNov 14, 2019

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
14. InspectionMay 15, 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. InspectionDec 13, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. InspectionMay 4, 2018

    0 infractions

17. InspectionDec 14, 2017

    0 infractions

18. InspectionJun 2, 2017

    0 infractions

19. InspectionDec 13, 2016

    0 infractions

20. InspectionApr 12, 2016

    0 infractions

21. InspectionDec 7, 2015

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
22. InspectionJun 24, 2015

    0 infractions

23. InspectionNov 19, 2014

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
24. InspectionDec 17, 2013

    0 infractions

25. Re-InspectionMay 2, 2013

    0 infractions

26. InspectionApr 16, 2013

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
27. InspectionDec 18, 2012

    0 infractions

28. InspectionApr 11, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. InspectionDec 7, 2011

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
30. Re-InspectionMay 31, 2011

    0 infractions

31. InspectionMay 10, 2011

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
32. InspectionDec 13, 2010

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
33. InspectionApr 14, 2010

    0 infractions

34. InspectionDec 8, 2009

    0 infractions

35. InspectionMay 28, 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
36. InspectionOct 2, 2008

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
37. InspectionDec 18, 2007

    0 infractions

38. InspectionOct 4, 2007

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
39. InspectionDec 12, 2006

    0 infractions

40. Re-InspectionFeb 28, 2006

    0 infractions

41. Re-InspectionFeb 17, 2006

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
42. InspectionDec 2, 2005

    1 infraction

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
43. InspectionDec 14, 2004

    0 infractions

44. InspectionOct 5, 2004

    0 infractions

45. InspectionDec 5, 2003

    0 infractions

46. InspectionFeb 28, 2003

    0 infractions

47. InspectionFeb 13, 2003

    0 infractions

48. Re-InspectionDec 20, 2002

    0 infractions

49. InspectionDec 10, 2002

    0 infractions

50. InspectionDec 17, 2001

    0 infractions