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Lush Lash & Nails

2 1420 King St E, Courtice ON L1E 2J5 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Lush Lash & Nails has been inspected 3 times by Durham Region Health Department since December 9, 2024. The most recent inspection, on January 9, 2026, recorded 3 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 9, 2026. For example: All products dispensed in a manner that prevents contamination

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on January 9, 2026. For example: Work and contact surfaces smooth, non-absorbent and easily cleanable

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on January 9, 2026. For example: All items that cannot be cleaned, disinfected or sterilized must be single-use disposable

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    3 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
    • All products dispensed in a manner that prevents contamination
      • Fail to dispense cream/lotion/antiseptic/topical anesthetic/styptic products in a sanitary manner that does not contaminate the remaining portion. Operator/PSW must dispense cream/lotion/antiseptic/topical anesthetic/styptic products in a sanitary manner that does not contaminate the remaining portion.
    • All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
      • Fail to discard single-use disposable items and/or items that cannot be readily cleaned and disinfected or sterilized immediately after each use or when contaminated (e.g. pedicure razor blades). Operator/PSW must discard single-use disposable items and/or items that cannot be readily cleaned and disinfected or sterilized immediately after each use or when contaminated (e.g. pedicure razor blades).
  2. Routine

    2 infractions

    • Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner
    • All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable
      • Fail to clean reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must clean reusable items and/or equipment as often as necessary to prevent disease transmission.
  3. Routine

    1 infraction

    • Instruments that penetrate skin or mucous membranes are sterile and maintained sterile until point of use
      • Fail to ensure contaminated (e.g. damaged/previously opened package, dropped equipment, expired) items are not used. Operator/PSW must not use contaminated (e.g. damaged/previously opened package, dropped equipment, expired) items are not used.

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