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Lutong Bahay Food Trailer

17025 Highway 9 North, Wonowon, V0C 2N0 · Unknown

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    4 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The exhaust hood was greasy with oil built up. (Public Health Significance) - oil may drop back to the food while cooking and can contaminate the food. Greasy equipment will harbor bacterial or other contaminants that can increase the risk of food contamination.
      • Corrective Action: Operator to clean and disinfect the exhaust hood.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Soiled probe thermometer, mobile phone and payment machine were found on cutting boards. (Public Health Significance) - soiled materials, payment machine and personal item may contain pathogens or contaminate that can contaminate the food contact surfaces.
      • Corrective Action: Operator immediately removed the items. Operator to clean and disinfect the cutting boards before use.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The waste water tank is frozen and the three compartment sink is not in operation. Hot water is not available. (Public Health Significance) - soiled dishes or utensils could not be properly washed and sanitized in the facility, increasing the risk of food contamination.
      • Corrective Action: Operator voluntarily closed the facility as instructed by the Environmental Health Officer.
    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwash sink is not in operation as th waste water tank is frozen. Hot water supply is absent. (Public Health Significance) - Hand washing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces. Cold water is a barrier to handwashing.
      • Corrective Action: The operator voluntarily closed the facility as instructed by the Environmental Heealth Officer.
  3. Follow-Up Inspection

    0 infractions

  4. Initial Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted by Microsoft Teams on 22-07-2024. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health officer.
      • Corrective Action: N/A