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Lutong Bahay Food Trailer

17025 Highway 9 North, Wonowon, V0C 2N0 · Unknown

Official record from Northern Health →

Inspection summary

Lutong Bahay Food Trailer has been inspected 5 times by Northern Health Authority since July 22, 2024. The most recent inspection, on August 6, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times on January 28, 2026. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on January 28, 2026. For example: 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 22, 2024. For example: 105 - Remote Inspection

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    4 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The exhaust hood was greasy with oil built up. (Public Health Significance) - oil may drop back to the food while cooking and can contaminate the food. Greasy equipment will harbor bacterial or other contaminants that can increase the risk of food contamination.
      • Corrective Action: Operator to clean and disinfect the exhaust hood.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Soiled probe thermometer, mobile phone and payment machine were found on cutting boards. (Public Health Significance) - soiled materials, payment machine and personal item may contain pathogens or contaminate that can contaminate the food contact surfaces.
      • Corrective Action: Operator immediately removed the items. Operator to clean and disinfect the cutting boards before use.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The waste water tank is frozen and the three compartment sink is not in operation. Hot water is not available. (Public Health Significance) - soiled dishes or utensils could not be properly washed and sanitized in the facility, increasing the risk of food contamination.
      • Corrective Action: Operator voluntarily closed the facility as instructed by the Environmental Health Officer.
    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwash sink is not in operation as th waste water tank is frozen. Hot water supply is absent. (Public Health Significance) - Hand washing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces. Cold water is a barrier to handwashing.
      • Corrective Action: The operator voluntarily closed the facility as instructed by the Environmental Heealth Officer.
  4. Follow-Up Inspection

    0 infractions

  5. Initial Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted by Microsoft Teams on 22-07-2024. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health officer.
      • Corrective Action: N/A
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