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LUVERSIA'S FAMILY RESTAURANT

522-524 E 79TH ST, CHICAGO, IL 60619 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • : MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP IN THE PREP AREA,FRYERS,STOVES AND FILTERS ABOVE STOVE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE EXCESSIVE CLUTTER FROM THE PREP AREA UNDERNEATH PREP TABLES AND STORAGE CLOSETS AND THUR OUT FRONT SERVING AREA
  3. Complaint Re-Inspection

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • THE ABOVE HAS NO EXPOSED HANDSINK IN THE PREP AREA AT THIS TIME OF INSPECTION,INSTRUCTED TO INSTALL SINK,CRITICAL VIOLATION,7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • : MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP IN THE PREP AREA,FRYERS,STOVES AND FILTERS ABOVE STOVE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL THE UTILITY SINK IN THE STORAGE CLOSET,REMOVED FROM WALL IN THE STORAGE CLOSET
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS IN THE REACH-IN COOLER
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE EXCESSIVE CLUTTER FROM THE PREP AREA UNDERNEATH PREP TABLES AND STORAGE CLOSETS AND THUR OUT FRONT SERVING AREA
  4. Complaint

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • THE ABOVE HAS NO EXPOSED HANDSINK IN THE PREP AREA AT THIS TIME OF INSPECTION,INSTRUCTED TO INSTALL SINK,CRITICAL VIOLATION,7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP IN THE PREP AREA,FRYERS,STOVES AND FILTERS ABOVE STOVE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL THE UTILITY SINK IN THE STORAGE CLOSET,REMOVED FROM WALL IN THE STORAGE CLOSET
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS IN THE REACH-IN COOLER
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE EXCESSIVE CLUTTER FROM THE PREP AREA UNDERNEATH PREP TABLES AND STORAGE CLOSETS AND THUR OUT FRONT SERVING AREA
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVOIUS MINOR VIOLATIONS FROM REPORT#1322133 DATE 03-05-2013 NOT CORRECTED(33)FINISH CLEANING ALL PREP TABLES & SHELVES,STORAGE RACKS,3 COMPARTMENT SINK,ALL UNCLEAN EQUIPMENT & SURFACES THROUGHOUT(34)DETAIL CLEAN FLOORS IN ALL STORAGE STORAGE CLOSETS AND AREAS ALONG ALL WALL BASES,IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(35)SEAL ALL LOOSE WALL COVES THROUGHOUT,SEAL ALL CRACKS IN CORNERS WALLS IN KITCHEN,IN WINDOW LEDGES,AND THROUGHOUT,REPAIR FRONT ENTRY DOOR AT BOTTOM,CLEAN DOORS AND WALLS THROUGHOUT WHERE NOT CLEAN(37)INSTALL SELF-CLOSIND DEVICE TO ALL WASHROOM DOORS(41)ALL ARTICLES STORED IN CLOSETS AND STORAGE AREAS MUST BE ELEVATED 6 INCHES OFF FLOOR(CLUTTER MUST BE ELIMINNATED),INSTRUCTED TO CORRECT VIOLATIONS. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST FROM GREASE TRAP IN THE REAR PREP AREA AT 3 CONPARTMENT SINK AND PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE GRILL FROM OUTSIDE NEAR REAR DOOR,NOT IN USE AT THIS TIME OF INSPECTION
  7. License Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FINISH CLEANING ALL PREP TABLES & SHELVES, STORAGE RACKS, 3 COMPARTMENT SINK, ALL UNCLEAN EQUIPMENT & SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN ALL STORAGE CLOSETS AND AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL LOOSE WALL COVES THROUGHOUT. SEAL ALL CRACKS IN CORNERS WALLS IN KITCHEN, IN WINDOW LEDGES, AND THROUGHOUT. REPAIR FRONT ENTRY DOOR AT BOTTOM. CLEAN DOORS AND WALLS THROUGHOUT WHERE NOT CLEAN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF-CLOSING DEVICES TO ALL WASHROOM DOORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ARTICLES STORED IN CLOSETS AND STORAGE AREAS MUST BE ELEVATED 6 INCHES OFF FLOOR(CLUTTER MUST BE ELIMINATED).
  8. License

    7 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • DISH MACHINE IN KITCHEN NOT SANITIZING PROPERLY, NO RESIDUAL READING RECORDED ON TEST STRIP. MUST HAVE MACHINE SERVICED. NO CITATION ISSUED.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • PROVIDE HOT WATER AT WASHBOWL IN MEN'S WASHROOM. NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL PREP TABLES & SHELVES, STORAGE RACKS, 3 COMPARTMENT SINK, ALL UNCLEAN EQUIPMENT & SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN ALL STORAGE CLOSETS AND AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL LOOSE WALL COVES THROUGHOUT. SEAL ALL CRACKS IN CORNERS WALLS IN KITCHEN, IN WINDOW LEDGES, AND THROUGHOUT. REPAIR FRONT ENTRY DOOR AT BOTTOM. CLEAN DOORS AND WALLS THROUGHOUT WHERE NOT CLEAN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF-CLOSING DEVICES TO ALL WASHROOM DOORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ARTICLES STORED IN CLOSETS AND STORAGE AREAS MUST BE ELEVATED 6 INCHES OFF FLOOR(CLUTTER MUST BE ELIMINATED).