LUXOR MAIN KITCHEN PREP
3900 S Las Vegas BLVD, Las Vegas, NV 89119 · Restaurant (Special Kitchen)
6 inspections
- Routine Inspection
1 infraction
- 92116: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 92116: Food wholesome; not spoiled, contaminated, or adulterated.
- Routine Inspection
2 infractions
- 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- 5 demerits
- 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Routine Inspection
1 infraction
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
4 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76442: PHF/TCSs cooked and reheated to proper temperatures.
- 5 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.