LUXURY CAKE
2150 S CANALPORT AVE, CHICAGO, IL 60608 · Bakery
6 inspections
- Canvass
0 infractions
- Non-Inspection
0 infractions
- Canvass
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED AT THIS TIME.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED THE UNISEX RESTROOM WITH TRASH RECEPTACLES NOT COVERED, INSTRUCTED TO PROVIDE COVER FOR THE TRASH RECEPTACLE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
0 infractions
- License Re-Inspection
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALL IN KITCHEN PREP AREA HAS UNFINISHED BRICK AND RAW WOOD AT CEILING ABOVE PREP AREA. MUST PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND ADEQUATE CEILING IN KITCHEN TO COVER PREP/DISH AREA. MUST SEAL OPENINGS ALONG CEMENT COLUMNS WITH VISIBLE OPENINGS TO THE NEXT BUSINESS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- License
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- PREMISES NEEDS ADDITIONAL REFRIGERATION FOR OPERATION. MUST PROVIDE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- PREMISES UNABLE TO PROVIDE PROOF OF AGREEMENT WITH A LICENSE PEST CONTROL COMPANY OR PEST CONTROL LOG BOOK. MUST PROVIDE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- MUST PROVIDE PROOF OF CONTRACT/AGREEMENT WITH A LICENSE GARBAGE DISPOSAL COMPANY. MUST PROVIDE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST SEAL OPENINING AROUND VENTILATION FAN AT WINDOW TO PREVENT ENTRY POINTS FOR INSECTS AND OTHER PEST. MUST PROVIDE ADEQUATE VENTILATION FOR CONVECTION OVEN IN PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST. PROVIDE COVING ALONG WALLBASE AT FLOOR IN KITCHEN PREP AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALL IN KITCHEN PREP AREA HAS UNFINISHED BRICK AND RAW WOOD AT CEILING ABOVE PREP AREA. MUST PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND ADEQUATE CEILING IN KITCHEN PREP AREA. MUST SEAL OPENINGS ALONG CEMENT COLUMNS WITH VISIBLE OPENINGS TO THE NEXT BUSINESS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS FOR OVERHEAD BULBS IN PREP AREA.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE