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Luxury Nail Spa

B-32 Arthur Ave Essex ON N8M 2M9 · Aesthetics/Nail Salon

Official record from Windsor-Essex →

Inspection summary

Luxury Nail Spa has been inspected 4 times by Windsor-Essex County Health Unit (WECHU) since March 21, 2025. The most recent inspection, on April 15, 2025, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on March 21, 2025. For example: Single-use equipment and instruments are discarded immediately

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 6 times across 3 separate inspections, most recently on April 7, 2025. For example: Disinfection records are maintained

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times across 2 separate inspections, most recently on March 25, 2025. For example: Premises is free from every condition that may adversely affect the sanitary operation of the premises

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 4 separate inspections, most recently on April 15, 2025. For example: Operator is adequately trained in health and safety, and proper infection prevention and control practices

About this data

These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required Re-Inspection

    1 infraction

    • Operator is adequately trained in health and safety, and proper infection prevention and control practices
      • (a) Operator does NOT have adequate knowledge of proper infection prevention and control practices and requires training
  2. Required Re-Inspection

    3 infractions

    • Disinfection records are maintained
      • (a) The name of the disinfectant is NOT recorded
      • (c) The date when the disinfectant was prepared is NOT recorded
      • (d) The date by which the disinfection solution must be discarded is NOT recorded
    • Records retention is adequate
      • (c) Records are NOT readily available for the required period
    • Operator is adequately trained in health and safety, and proper infection prevention and control practices
      • (a) Operator does NOT have adequate knowledge of proper infection prevention and control practices and requires training
  3. Required Re-Inspection

    4 infractions

    • Disinfection records are maintained
      • (a) The name of the disinfectant is NOT recorded
      • (c) The date when the disinfectant was prepared is NOT recorded
      • (d) The date by which the disinfection solution must be discarded is NOT recorded
    • Records retention is adequate
      • (c) Records are NOT readily available for the required period
    • Premises is free from every condition that may adversely affect the sanitary operation of the premises
      • (b) Premises is NOT separated from setting used for dwelling purposes including for dining, sleeping or preparing, selling handling, eating or storing food
      • (m) Fixtures are NOT maintained in a sanitary condition
    • Operator is adequately trained in health and safety, and proper infection prevention and control practices
      • (a) Operator does NOT have adequate knowledge of proper infection prevention and control practices and requires training
  4. Required

    6 infractions

    • Disinfection records are maintained
      • (a) The name of the disinfectant is NOT recorded
      • (c) The date when the disinfectant was prepared is NOT recorded
      • (d) The date by which the disinfection solution must be discarded is NOT recorded
    • Records retention is adequate
      • (c) Records are NOT readily available for the required period
    • Premises is free from every condition that may adversely affect the sanitary operation of the premises
      • (b) Premises is NOT separated from setting used for dwelling purposes including for dining, sleeping or preparing, selling handling, eating or storing food
      • (m) Fixtures are NOT maintained in a sanitary condition
    • Single-use equipment and instruments are discarded immediately
      • (a) Single-use equipment is NOT discarded immediately after use
    • Products used in the setting are stored and used appropriately
    • Operator is adequately trained in health and safety, and proper infection prevention and control practices
      • (a) Operator does NOT have adequate knowledge of proper infection prevention and control practices and requires training

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